Luluwan Introduction
"Luluwan" comes from a family name in the Rukai language. The owner, Balu, is originally from Taipei and returned to the tribe after the devastating Morakot disaster, participating in the reconstruction work and beginning to learn about tribal culture and redefine his life. The good tea tribe aims to connect with the cultural image of the park. Luluwan Restaurant, through collaboration with local small farmers and agricultural products, offers visitors the opportunity to experience Taiwan's indigenous people's true traditional cuisine and agricultural culture alongside innovative cooking techniques, as well as the traditional chieftain system and ritual culture, providing tourists with a culturally immersive experience.
