Chou Fish Soup Introduction
Upon arriving at the fishing port, we walked into a restaurant called "Zhou Yu Tilefish Soup." The friendly owner welcomed us in and the chef skillfully served a bowl of soup topped with freshly fried fish pieces. One bite, and it was indeed extraordinary. The exterior was crispy and golden, glistening enticingly, while the inside revealed the tender and delicious white meat of the tilefish. Next, we enjoyed the rich and smooth egg and fish soup, with its thick texture and refreshing fish pieces, which left us feeling very satisfied.
