Lanyang Snacks Introduction
Recommended Dishes of the 2016 Certified Restaurant for the Coastal City: Sesame Salad, Orange Juice Cuttlefish, Curry Flower Crab. The friendly Madam Yeh, dressed in a blue apron and wearing a flower headband, is serving a new group of customers who have come to experience the omakase-style cuisine due to its popularity online. According to them, "The chefs of Lanyang Snacks perform magic, turning seafood into extraordinary new flavors!" Upon further inquiry, it was revealed that Madam Yeh specializes in omakase cuisine, which differs from the large portions and quick-fry dishes commonly found in fishing port restaurants. She prefers to engage in a dialogue with the ingredients, creating unique textures and giving them new flavors. With a focus on variety and a commitment to omakase cuisine, Lanyang Snacks offers a dining experience akin to that of a five-star restaurant, featuring everything from appetizers to hearty soups, followed by several main courses and desserts. Each dish is presented beautifully, with an emphasis on artistry in plating, using specially ordered porcelain that comes in various sizes. She humbly notes, "I am quite particular! I believe that tasting delicious food should be a cohesive experience; it makes one happier." "As for the main courses, it depends on the day's catch," she says, during the peak season for morning fish...
