Zheng Fu Bo Live Seafood Introduction
Recommended dishes at the 2016 certified restaurant "Seafood Capital": Large grouper rice noodle pot, garlic fresh oysters, steamed wild grouper, crab roe seafood pot. Arriving at Zhuwei Fishing Port, watching the bustling scene, we suddenly turn into Lane 395, feeling a sense of tranquility as if we are in the alleys of Taipei City. Walking through the door of Zhengfu Uncle's Live Seafood Restaurant, the swaying claws of a female crab immediately catch our attention, along with palm-sized clams and lively lobsters... It seems to tell the tale of the rich flavors of the sea! The abundance of fresh seafood is due to Zhengfu Uncle having his own fishing boat and collaborating with fixed fishing groups nearby. The second-generation owner, An Xuanxuan, stated, "Aside from using the fish varieties from Zhuwei Fishing Port, Zhengfu Uncle travels south and north weekly to source fresh ingredients, providing customers with the freshest produce at the most affordable prices." With a customer-first approach, they thoroughly cater to the taste buds of food enthusiasts. The large grouper rice noodle pot, steamed wild grouper, private recipe seafood rolls, pan-fried small abalone, grilled Penghu prawns, and crab roe seafood pot are all flavors not to be missed. Worth mentioning is that each chef and staff member at Zhengfu Uncle has significant experience...
