You Ji Seafood Introduction
2016 Kaohsiung City of Gastronomy Certified Restaurant Recommended Dishes: Hakka Red Slot Eel, Steamed Mullet, and Pepper Conchs. The seafood restaurant, Yuji, was originally opened to meet the need for sustenance, but after years of hard work by the owner, Mr. Yu and his wife, it has built a solid clientele. The dishes here are mostly recipes that Mr. Yu learned on his own. He believes that as a chef, one must have a caring heart for customers and aim to provide healthy and delightful food. If customers return because they miss a specific dish, then success is near. Indeed, regular customers frequently visit Yuji, often preferring certain seats, and the warm greetings from the owner's wife quickly lead to ordering dishes, demonstrating their great rapport. As someone who loves Hakka cuisine, Mr. Yu earnestly develops seafood dishes that are different from other restaurants. He exemplifies the proper culinary spirit with dishes like the flying fish roe omelet, explaining that most people don't know that flying fish roe comes in large clumps and requires grinding and careful sorting before it can be used in cooking. While sharing his knowledge, he also fries rice noodles and sakura shrimp to sprinkle on the omelet, adding a playful touch to the dish. "Those in the food industry need to be happy to...
