Yamamoto Seafood Restaurant Introduction
Recommended dishes for the 2016 Certified Restaurant of Haikou City: Pan-Seared Taiwanese Abalone, Eight-Treasure Crispy Balls, Steamed Fresh Fish with Fermented Black Bean, Stir-Fried Cuttlefish with Pickled Mustard Greens. Chef Lin, as a no-menu chef, is dedicated to developing the flavors unique to Zhuwei Fishing Port, hoping that every meal is a beautiful memory. Chef Lin mentioned that many people mistakenly think that his restaurant named "Shanben" is a Japanese restaurant, but it is actually named in honor of a Japanese chef who once taught him. In addition to Japanese cuisine, he offers a diverse range of dishes, including Hakka, Minnan, and Jiangsu-Zhejiang cuisines. He strives for innovation and does not disappoint customer expectations. Whether it is Braised Sea Cucumber or Steamed Lobster, Sliced Black Tuna or Stir-Fried Kidneys with Sesame Oil, Chef Lin can create dishes that are visually appealing and flavorful. "It's all based on trust; many regular customers don't even order but simply discuss a price range and allow me to create freely. What I can offer in return is a commitment to fresh ingredients, attentiveness, and continuous innovation to provide true delicacies," Chef Lin said with emotion and gratitude as he approaches his 28th year as a chef.
