Hua Zhi Zhong Live Seafood Restaurant Introduction
2016 Recommended Dishes at the Certified Restaurant of the "City of Ocean" include: sesame oil fish maw, steamed fresh fish with tree seeds, and garlic shrimp. The cheerful owner, A-Xiu, who was once a fisherman, is very knowledgeable about seafood, and her bright smile and laid-back style leave a deep impression. She loves to travel in groups and often seeks out delicious flavors across Taiwan, sharing her insights with her son, the chef A-Nan, which is one of the reasons why the dishes at Huaji Zhong remain timeless. The deliciousness can only be described as "irresistible." "The combination of seafood and Hakka elements couldn't be more appropriate, offering diverse variations in cooking," A-Nan, who previously won the Zhuwei Fishing Port Seafood Cooking Competition, stated. "Fresh oyster tofu is our popular dish!" A-Nan explained that they first soak Hakka dried fish in rice wine, drain it, and sauté it until fragrant, then add soy sauce, ginger, chili, green onion, tender tofu, and blanched fresh oysters to simmer together. Before serving, they add sesame oil, releasing a fragrant aroma. Emphasizing food safety, A-Xiu shares her years of insights and observations, stating that as long as the seafood is freshly caught and served, all seasonings...
