Zhang's Bistro Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine. Incorporating new ideas into Hakka cuisine, whether it's in cooking techniques or ingredient choices, the true skill lies in continuous innovation while preserving the original flavors. The white-cut free-range chicken is made with tender free-range chicken meat and blanched in spring water to showcase the meat’s original taste. The fragrant sesame oil white ribbon fish and pickled bamboo shoots with pork knuckle each deliver an amazing burst of flavor with every bite.
