Dinghao Beef Noodle Soup Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine; Established in the 56th year of the Republic (1967) in Miaoli, the beef noodle shop developed Hakka-style beef noodles with a light flavor, without other traditional Chinese medicinal seasonings. It insists on using beef to make the broth and has been passed down to the second generation, with over 40 years of history. In addition to inheriting the original beef dishes, it has also incorporated improved Hakka cuisine and home-style dishes, offering customers more choices, preparing food sincerely without gimmicks, focusing on authentic ingredients and prioritizing hygiene.
