Peng's Little Maruko Introduction
Peng Shi Secret Recipe offers a rich and fragrant broth made from carefully simmered pig bones, featuring specially crafted meatballs and crystal dumplings made from premium pork. The broth is excellent, and the flavors are delightful, made without preservatives or borax, ensuring a natural and healthy taste. The chef, previously a banquet master, has extensive experience in culinary arts and received a business license from the government during the Japanese colonial period. In addition to catering, he developed the meatballs and crystal dumplings, both made by hand. Established in 1931, this stall has a long history and is a must-visit for locals and worshippers at Matsu Shrine. Source: Lugang Township Office
