Matsumoto Bakery Original Store Introduction
Under the dedicated research and development of the current owner, Shi Zhenghong, this restaurant's signature Cai Tou Su insists on using handmade pastry. It features a filling made of shredded salty radish combined with sweet mung bean paste, renowned for its unique taste created by the blend of semi-salty and sweet flavors. In recent years, five new flavors have been developed: red bean, yam, green tea, taro, and pine nuts.
