Taipei Soup Dumplings Introduction
The fully handmade Xiaolong Abao is the restaurant's signature dish. Every day, we carefully select long green onions, vibrant cabbage, and freshly slaughtered pork in a golden ratio of 30% fat to 70% lean meat, continuously kneaded in a clockwise direction. The dough is also uniquely created using our proprietary 4C pressed fermentation method to produce a semi-fermented dough, resulting in each Xiaolong Abao having a thin, chewy skin and a rich, flavorful filling. This is a must-try delicacy for every visitor to Lugang! Source: Lugang Township Office
