Master Zhou's Braised Pork Rice Introduction
This is a franchise restaurant that primarily features local vegetables from Kinmen as side dishes. The main ingredients are marinated, seasoned, and delivered by a central kitchen, and the dishes are cooked using charcoal grilling. The sauces are made with a variety of herbs without any artificial seasonings or colorings, allowing customers to savor the aroma of the meat while providing a quick and affordable dining option, with prices up to 75 TWD. The generous portions of various dishes attract a wide range of customers. The signature grilled chicken leg rice includes a whole chicken leg along with three side dishes, and when the meal is served, the aroma of charcoal grilling is evident. The rich flavor of the grilled chicken leg paired with its tender meat leaves diners satisfied. The soup offerings are substantial, especially the seaweed egg drop soup, which is made in a typical home-cooked style with plenty of ingredients, evoking a mother's taste.
