Master Zhou's Grilled Pork Rice Introduction
A franchise restaurant that primarily features locally sourced vegetables from Kinmen as side dishes. The main ingredients are marinated, seasoned, and delivered by a central kitchen, with the restaurant employing charcoal grilling for cooking. The sauces are crafted using various medicinal herbs, without any artificial seasonings or colors, allowing customers to savor the aroma of the meat. It also offers consumers a quick meal option at an affordable price, with single-item prices reaching a maximum of 75 NTD. The portions of various dishes are generous, attracting a wide range of customers. The signature grilled chicken leg rice includes a whole chicken leg accompanied by three side dishes; when the meal is served, the scent of charcoal grilling is immediately noticeable. Once tasted, the aroma from the charcoal grilled meat combined with the tender chicken leg is truly satisfying. The soup selections are substantial, especially the seaweed egg drop soup, which is prepared in a typical home cooking style, filled with plenty of ingredients, and evokes a taste of home.
