Master Zhou's Grilled Meat Rice Introduction
This is a franchise restaurant that mainly serves side dishes made from local vegetables in Kinmen. The main ingredients are marinated, seasoned, and delivered by a central kitchen, and the restaurant prepares them using charcoal grilling. The sauces are crafted from various herbal ingredients without any artificial seasonings or colorings, allowing customers to savor the aroma of the meat while providing a quick and affordable dining option with prices up to NT$75. The portions of all dishes are generous, attracting a wide range of customers. The signature Grilled Chicken Leg Rice comes with a whole chicken leg and three side dishes; when the meal is served, you can already smell the fragrance of charcoal grilling. The aroma from the grilled meat combined with the tender chicken leg is satisfying. The soup is also substantial, especially the Seaweed and Egg Soup, which is made using a typical home-cooking method, filled with ingredients and capturing the essence of home-cooked flavor.
