Zhou's Master Braised Pork Rice Introduction
A franchise restaurant featuring side dishes primarily made from local vegetables from Kinmen, with main ingredients marinated, seasoned, and delivered from a central kitchen. The restaurant prepares food using charcoal grilling. The sauces are crafted from various herbs without any artificial seasonings or colorings, allowing customers to enjoy the aroma of the meat while providing a quick and affordable dining option, with prices up to NT$75. The portions are generous, attracting a wide range of customers. The signature Grilled Chicken Leg Rice comes with a whole chicken leg and three side dishes; when the meal is served, the aroma of charcoal grilling fills the air. Enjoying this dish allows for a satisfying experience as the smoky flavor complements the tender chicken leg meat perfectly. The soup ingredients are substantial, particularly the Seaweed Egg Drop Soup, which is made in a typical home cooking style, offering plenty of ingredients and a taste reminiscent of home.
