Master Zhou's BBQ Rice Introduction
A加盟 chain restaurant that primarily features local vegetables from Kinmen as side dishes. The main ingredients are marinated, seasoned, and delivered by a central kitchen, and the restaurant cooks them using charcoal grilling. The sauces are made from various herbs and do not contain any artificial seasonings or coloring agents, allowing customers to enjoy the aroma of the meat while providing a fast and affordable dining option, with prices up to 75 NTD. The portion sizes for all dishes are generous, attracting a wide range of customers. The signature grilled chicken leg rice includes a whole chicken leg along with three side dishes, and when the meal is served, the aroma of charcoal grilling fills the air. The smoky flavor combined with tender chicken leg meat is truly satisfying. The soup dishes are substantial, especially the seaweed and egg drop soup, which is prepared in a typical home-cooked style, packed with ingredients and a taste reminiscent of home.
