Master Zhou's Roasted Meat Rice Introduction
A franchise restaurant that primarily features local vegetables from Kinmen as side dishes. The main ingredients are marinated, seasoned, and delivered by a central kitchen, and then the dishes are cooked using charcoal grilling. The sauces are made by simmering various herbs, with no artificial seasonings or colorings added, allowing customers to savor the aroma of the meat while providing a fast and affordable dining option, with a maximum price of 75 NT dollars. The portions of various dishes are generous, attracting a wide range of diners. The signature grilled chicken leg rice comes with a whole chicken leg and three side dishes; when the meal is served, the aroma of charcoal grilling is already evident. In your mouth, the smoky flavor from the grilling combined with the tender chicken leg is extremely satisfying. The ingredients in the soups are very substantial, especially the seaweed egg drop soup, which is made using a typical home cooking method, not only loaded with ingredients but also carries the taste of mom’s cooking.
