Lao Liu Snack Bar Introduction
Established for fifteen years (1996), this old restaurant is renowned for its traditional hometown flavors. With over thirty years of culinary experience, the owner preserves the most traditional tastes of Kinmen. Both snacks and banquet meals are available, attracting a loyal customer base. The signature dish, yellow fish noodle soup, showcases traditional Kinmen flavors with a rich broth made from simmered fresh pork bones, combined with tender and juicy deep-fried yellow fish, offering high nutritional value. The scallion pancake is an exclusive signature dish, a creative fusion of scallion pancake and sesame seed cake, made with locally sourced aromatic scallions and a crispy outer crust, beloved by tourists.
