Lao Liu Snack Shop Introduction
Established for fifteen years (1996), this old restaurant is renowned for its traditional hometown flavors. The owner, with over thirty years of culinary experience, preserves the most traditional original taste of Kinmen. They offer dishes suitable for both casual snacks and banquet dining, resulting in a stable customer base. A signature dish, the yellow fish noodle soup, showcases the traditional flavors of Kinmen, made with a rich broth simmered from fresh pork bones and paired with tender, juicy fried yellow fish, making it highly nutritious. The scallion pancake is a uniquely developed specialty dish that combines scallion pancakes with baked flatbreads. Using carefully selected aromatic local scallions paired with a crispy outer layer, it is particularly popular among tourists.
