Lao Liu Snack Shop Introduction
Established for fifteen years (1996), this old restaurant is famous for its traditional hometown flavors. The owner, with over thirty years of culinary experience, preserves the most traditional and original tastes of Kinmen. The restaurant serves both snacks and banquet meals, resulting in a loyal customer base. The signature dish, Yellow Fish Noodle Soup, is a traditional Kinmen delicacy made with a richly brewed broth from fresh pork bones, paired with tender and juicy deep-fried yellow fish, offering high nutritional value. The Scallion Cake is an exclusive signature dish, combining scallion pancakes and baked bread into a creative culinary delight, featuring locally sourced fragrant scallions wrapped in a crispy outer shell, popular among tourists.
