Jin Da Restaurant Introduction
This restaurant has been in operation for over 30 years and is located in an academic district. The dining environment is simple and bright, with a diverse menu of quick meals at affordable prices. It offers delivery services and operates with a customer-first philosophy, making it well-loved by the public. The ingredients for the quick meals are different from those at typical franchise stores, using only freshly slaughtered pork, beef, and chicken, which are all marinated in-house following traditional methods, resulting in authentic flavors. Each meal comes with three side dishes, providing generous portions. The seafood congee is made with a rich variety of ingredients, including locally sourced wild clams, shrimp, and handmade fish balls, all paired with a clear pork bone broth for a refreshing taste that is particularly favored by female customers.
