Jinda Restaurant Introduction
A restaurant that has been in business for over 30 years, located in an academic district, offers a simple and bright dining environment. The menu features a variety of affordable set meals and provides delivery service, operating on a customer-centered philosophy that is well-loved by the locals. The ingredients for the set meals are different from those of typical franchise stores, using only freshly slaughtered pork, yellow beef, and chicken prepared daily, adhering to traditional pickling methods for authentic flavors. Each meal comes with three side dishes and generous portions. The seafood porridge is particularly rich in ingredients, utilizing locally sourced wild clams, ocean shrimp, and handmade fish balls, paired with a clear pork bone broth for a refreshing taste that is especially popular among female customers.
