Dongshi Huaro Seafood Restaurant Introduction
Since the Chiayi County Government transformed the traditional Dongshi Fishing Port into the Dongshi Fisherman's Wharf, it has attracted a steady stream of tourists from all over the province. Right next to the Fisherman's Wharf is the Huahrong Seafood Restaurant, which is jointly run by owner Hsu Hua-chieh and his two sons. The exquisite culinary creations have made it a word-of-mouth favorite among diners and even garnered online recommendations, accumulating 13 years of reputation. Like the Fisherman's Wharf, it is a popular choice for food enthusiasts seeking high-quality cuisine. Facing the Wangan Fishing Port, Huahrong Restaurant is located in a professional oyster farming area, which differs from the fishing focus of the Fisherman's Wharf. However, the two locations are only about one kilometer apart and can be reached via the coastal embankment road.
