Traditional Flavor Restaurant Introduction
Eating live fish in the mountains is truly an enjoyable experience, especially at Xiding, where one can admire the sea of clouds while savoring new ways to enjoy the six preparations of sturgeon and the two preparations of gemstone fish. Located beside National Highway 18, this traditional restaurant is run by owner Hsieh Jung-Pin, who excels in cooking mountain delicacies, mountain chicken, and live fish, attracting many visitors who come to the mountains specifically to taste the deliciousness of live fish dishes.
