Matsu Flavor Restaurant Introduction
The owner of Matsu Flavor Restaurant is the former chairman of the Matsu Restaurant Association, during his tenure he vigorously promoted the enhancement of Matsu cuisine. Currently serving as the president of the chamber of commerce, he plays a significant role in upgrading the local industry. Although the establishment is not large, it insists on offering traditional Min cuisine flavors, with cold jellyfish, cold seaweed, and red fermented eel being must-try signature dishes.
