Matsu Flavor Restaurant Introduction
The owner of Matsu Flavors Restaurant is the former chairman of the Matsu Culinary Association, who greatly promoted the advancement of Matsu cuisine during his term. Currently serving as the president of the local chamber of commerce, he plays an important role in the upgrade of local industries. Although the restaurant is not very large, it insists on offering traditional Min cuisine flavors. Dishes like chilled jellyfish, chilled seaweed, and red yeast eel are all worth trying.
