Matsu Flavors Restaurant Introduction
The owner of Matsu Flavors Restaurant is the former chairman of the Matsu Culinary Association, who actively promoted the enhancement of Matsu cuisine during his term. Currently serving as the president of the chamber of commerce, he plays an important role in upgrading the local industry. Although the restaurant is not large, it insists on providing traditional Fujian cuisine flavors, with chilled jellyfish, chilled seaweed, and red yeast eel being must-try dishes.
