Matsu Flavor Restaurant Introduction
The owner of Matsu Flavor Restaurant is the former chairman of the Matsu Culinary Association, where he actively promoted the improvement of Matsu cuisine. Now serving as the president of the chamber of commerce, he plays a crucial role in upgrading the local industry. Although the restaurant is not large, it insists on providing traditional Fujianese flavors, with dishes such as cold jellyfish, cold seaweed, and red fermented eel being must-try specialties.