Matsu Flavor Restaurant Introduction
The owner of Matsu Flavor Restaurant is the former chairman of the Matsu Restaurant Association, who has actively promoted the enhancement of Matsu cuisine during his tenure. Currently serving as the president of the local chamber of commerce, he plays an important role in upgrading the local industry. Although the restaurant is not large, it insists on providing traditional Fujian cuisine flavors. Dishes such as cold jellyfish, cold seaweed, and red yeast rice eel are all worth a try.
