Matsu Cuisine Restaurant Introduction
The owner of Matsu Flavors Restaurant is the former chairman of the Matsu Culinary Association, who strongly promoted the enhancement of Matsu cuisine during his tenure. Currently serving as the president of the chamber of commerce, he plays an important role in the upgrade of local industries. Although the establishment is not large, it insists on providing traditional Fujian dishes, and its specialties such as cold jellyfish, cold seaweed, and red yeast rice eel are definitely worth trying.
