Xishi Rice Vermicelli Soup Introduction
When enjoying brunch at Xishi Market, there are always many local delicacies, such as this well-known rice noodle stall near Hsinchu Chenghuang Temple, #Xishi Rice Noodle Soup, which is highly recommended by locals and absolutely a flavor not to be missed! Look at that pot of traditional soup base, made fragrant with fried shallots, shrimp, and simmered with pork broth, along with various cuts of pork cooked together, making the whole pot rich and flavorful. The #thick rice noodles absorb the essence of the broth, offering a smooth and warming taste, and the biggest feature is that each bowl of rice noodle soup comes with a piece of #taro, elevating the broth with a fragrant taro aroma. I love how the #taro is creamy and soft, especially when having it in hot pot. The stall also features a variety of small side dishes, with many common options like sliced meats, which are almost always available here, and the classic fried tofu drizzled with traditional sauce is a must-order! One bite of a side dish and one sip of rice noodle soup; the local flavors are absolutely delightful.
