Maple Forest Introduction
"Running a business shouldn't make you complacent just because there are many customers. You need to consistently make your guests feel that things are getting better." "In the past, as soon as the door opened, groups of soldiers would rush in to grab seats." "My cooking skills mainly come from my mother-in-law, and I also love to cook. My home is filled with recipes, and I often go online to check cooking techniques; after trying a few times, I can catch the tricks." "Maple Forest" was established in the 76th year of the Republic of China. A couple of years later, it was taken over by the old boss's second son and daughter-in-law, specializing in various snacks. The business has always been good in Dongju, and last year, the old shop underwent renovations. During the renovation period, many old customers said, 'The store is being renovated, and we can't have a break, so we found a place to cook something to continue operating, otherwise, where can we go to eat!' During that time, the environmental protection bureau staff jokingly said, 'The whole Dongju is filled with your trash.' The stinky tofu here is recommended even by Matsu people from other islands; it is crispy and pairs well with flavorful pickled vegetables. The large bowl of handmade tofu pudding is substantial and has a smooth texture; the newly developed large silver thread roll, deep-fried, drizzled with condensed milk, and sprinkled with chocolate rice, is a favorite among the soldiers."
