Maple Forest Introduction
"Doing business shouldn't just be about having many customers; it's about making customers feel that it gets better and better." "In the past, as soon as we opened the door, groups of soldiers would rush in to claim their seats." "My culinary skills were mainly learned from my mother-in-law, and I also enjoy cooking. My home is filled with recipes, and I often look up cooking techniques online. After trying a few times, I can grasp the tricks." "Maple Leaf" was founded in 1987. A couple of years later, it was taken over by the second son and daughter-in-law of the original owner, specializing in various snacks. The business in Dongju has been consistently good, and last year, the old shop underwent renovations. During the renovation, many regular customers said, "The shop is under renovation, but the staff isn't taking a break, so we found a place to keep cooking; otherwise, where would we go to eat?" During that time, the environmental bureau jokingly remarked, "The whole Dongju is filled with your garbage." The stinky tofu here is recommended by Matsu residents from other islands. It is crispy with flavorful pickled vegetables; the large bowl of handmade tofu pudding is generous in portion and has a smooth texture; and the newly developed large silver thread rolls, deep-fried and drizzled with condensed milk and sprinkled with chocolate rice, are a favorite among soldiers.
