Maple Forest Introduction
"Running a business shouldn't just be about having many customers; it should be about making those customers feel increasingly satisfied." "In the past, as soon as we opened the door, groups of soldiers would rush in to grab seats." "My culinary skills were primarily learned from my mother-in-law, and I also have a passion for cooking. My home is filled with recipes, and I often search online for cooking techniques. With a few tries, I can grasp the tricks." "Maple Tree Forest" was established in the 76th year of the Republic of China, and a few years later, it was taken over by the old owner's second son and his wife, focusing on various snacks. The business in Dongju has always been good, and last year, we renovated the old shop. During the renovation, many regular customers said, ‘The store is under renovation, and you're not taking a break; please find a place where you can cook, or else where will we go to eat!’ During that time, someone from the Environmental Protection Bureau joked, ‘The whole Dongju is filled with your trash.’ The stinky tofu here is even recommended by people from Matsu on other islands; the tofu is crispy, and the pickled vegetables are refreshingly flavorful. The large bowl of handmade Tofu Pudding is generous in portion and has a smooth texture. The newly developed large Silver Vermicelli Roll, fried to a crisp and drizzled with condensed milk and sprinkled with chocolate rice, is a favorite among soldiers."
