Maple Forest Introduction
"Business cannot thrive just because there are many customers; it is essential to continually improve their experience." "In the past, as soon as we opened the door, groups of soldiers would rush in to secure their spots." "I mainly learned my cooking skills from my mother-in-law, and I also enjoy cooking. My home is filled with recipes, and I often look up cooking techniques online. By trying multiple times, I eventually grasp the skills." "Maple Grove" was established in 1987, and two to three years later, it was taken over by the second son and daughter-in-law of the original owner, specializing in various snacks. The business in Dongju has always been good, and last year the old store underwent renovations. During the renovation period, many loyal customers remarked, "The store is under renovation, but the staff haven't taken a break, so we found a place to cook and continue serving; otherwise, where would we go to eat?" During that time, the environmental protection agency jokingly said, "Everywhere in Dongju is covered in your restaurant's garbage." The stinky tofu here is recommended even by Matsu residents from other islands; it is crispy, and the pickled cabbage is flavorful and refreshing. The large bowl of handmade Tofu Pudding is generous in portion and has a smooth texture. The newly developed large silver thread roll, which is deep-fried, drizzled with condensed milk, and sprinkled with chocolate rice, is a favorite among soldiers.
