Maple Forest Introduction
"Doing business cannot just be based on the number of customers; it’s important to make customers feel that things are getting better and better." "In the past, as soon as we opened the door, groups of soldiers would rush in to grab seats." "I mainly learned my cooking skills from my mother-in-law, and I also enjoy cooking. My home is filled with recipes, and I often search online for cooking techniques; after trying a few times, I can grasp the key points." "Maple Leaf" was established in 1987. A couple of years later, the second son and daughter-in-law of the original owner took over, focusing on various snacks, and the business in Dongju has been doing well. Last year, the old store was renovated. During the renovation, many old customers said, "The store is under renovation, but the staff isn't resting, so they found a place to keep cooking; otherwise, where can we go to eat?" During that period, the environmental protection bureau jokingly remarked, "Everywhere in Dongju is filled with your family's garbage." The stinky tofu here is even recommended by people from Matsu on other islands; it is crispy with flavorful pickled vegetables. The large handmade tofu pudding is generous in portion and has a creamy texture. The newly developed large silver thread rolls are deep-fried, drizzled with condensed milk, and sprinkled with chocolate rice, making it a favorite among soldiers.
