Maple Forest Introduction
"Doing business shouldn't just be about having many customers; it's about making them feel that things are getting better and better." "In the past, as soon as the doors opened, a crowd of soldiers would rush in to grab seats." "I mainly learned my skills from my mother-in-law, and I also enjoy cooking. My home is filled with recipes, and I often look up cooking techniques online. After trying it a few times, I was able to grasp the tricks." "Maple Forest" was established in 1987, and a couple of years later, it was taken over by the second son and daughter-in-law of the original owner, specializing in various snacks. The business in Dongju has always been good, and last year, the old shop underwent renovation. During the renovation period, many loyal customers said, "Although the shop is under renovation, we can't stop; we found a place where we can still cook, otherwise where will we eat?" During that time, the Environmental Protection Bureau jokingly said, "Dongju is filled with your trash." The stinky tofu here is even recommended by the people of Matsu from other islands; it's crispy and paired beautifully with flavorful pickled vegetables. The large serving of handmade tofu pudding is substantial and has a creamy texture. The newly developed large silver thread roll, fried to perfection and drizzled with condensed milk and sprinkled with chocolate rice, is a favorite among soldiers.
