Hua Mei Cuisine Introduction
It all started with the operation of military supplies, daily necessities, and hardware. After the number of soldiers decreased, the owner took over the restaurant from her sister-in-law, and it has been about 10 years since then. Here, in addition to the scallion pancakes and egg pancakes that soldiers reminisce about after their service, there is also the owner’s energy and generous hospitality. The owner mentioned that the dishes sold in the restaurant are homegrown, and the noodles are made by hand, not only giving a chewy texture but also a substantial feel. Coupled with large portions featuring double eggs, customers leave the restaurant with satisfied smiles. This sense of fulfillment is something you won't understand until you experience it!
