Hua Mei Cuisine Introduction
Initially, the business started with military supplies, daily necessities, and hardware. After the number of soldiers decreased, the proprietress took over the restaurant from her sister-in-law, and it has been about 10 years now. Here, in addition to the scallion pancakes and egg pancakes that soldiers reminisce about after retiring, there is also the proprietress's energy and generous hospitality. The proprietress mentions that the vegetables sold in the restaurant are homegrown, and the noodles are handmade, offering not only a perfect chewiness but also a hearty texture. Coupled with the large portion of double egg dishes, customers leave the restaurant with satisfied smiles. This sense of satisfaction is something you won't understand unless you come and try it!
