Hwa Mei Cuisine Introduction
It all started with the operation of military supplies, daily necessities, and hardware. After the number of soldiers decreased, the boss's wife took over the restaurant from her sister-in-law, and it has been about 10 years since then. Here, in addition to the scallion pancakes and egg pancakes that soldiers fondly remember after their service, there is also the boss's wife's vitality and generous hospitality. The boss's wife says that the dishes served in the restaurant are made from her own grown ingredients, and the noodles are all handmade. Not only are they chewy, but they also have a substantial texture. With the large portion meals that include double eggs, customers leave the restaurant with satisfied smiles on their faces. This sense of satisfaction is something you won’t understand until you’ve tasted it!
