Hwa Mei Cuisine Introduction
It all started with the management of military supplies, daily necessities, and hardware. After the number of soldiers decreased, the owner took over the restaurant from her sister-in-law, and it has been around for about 10 years. Here, aside from the scallion pancakes and egg pancakes that soldiers reminisce about after their service, there is also the owner's vitality and generous warmth. The owner claims that the dishes served in the restaurant are made from ingredients she grows herself, and the noodles are homemade, not only providing a satisfying chewiness but also a hearty texture. Coupled with generous portions of double eggs, customers leave the restaurant with satisfied smiles. This sense of fulfillment is something you won't know unless you come and try it!
