Hua Mei Cuisine Introduction
It all started with the management of military supplies, daily necessities, and hardware. As the number of soldiers decreased, the owner took over the restaurant from her sister-in-law, and it has been about 10 years since. Here, besides the green onion pancakes and egg pancakes that soldiers can't forget after they discharge, there is also the owner's vitality and generous enthusiasm. The owner mentioned that the dishes sold in the restaurant are grown by herself, and the noodles are all handmade, not only giving a chewy texture but also a substantial mouthfeel. Coupled with the large portions of dishes with double eggs, customers dining here leave with smiles of satisfaction on their faces. This sense of fulfillment is something you won't know unless you come to try it!
