Hwa Mei Cuisine Introduction
It started as a business selling military supplies, daily necessities, and hardware. After the number of soldiers decreased, the owner’s wife took over the restaurant from her sister-in-law, and it has been about 10 years since then. Here, in addition to the scallion pancakes and egg crepes that soldiers can't forget after retiring, there is also the owner's energy and generous enthusiasm. The owner mentioned that the dishes served in the restaurant are grown by herself, and the noodles are hand-made, not only chewy but also have a rich texture. Coupled with large portions of dishes with double eggs, customers leaving the restaurant always have satisfied smiles on their faces. This sense of satisfaction is something you won’t know unless you come and try it!
