Hua Mei Cuisine Introduction
It all started by selling military supplies, daily necessities, and hardware. After the number of soldiers decreased, the owner took over the restaurant from her sister-in-law, and it has been about 10 years since then. Here, in addition to the scallion pancakes and egg pancakes that soldiers reminisce about after their service, you can also find the owner's energy and generous hospitality. The owner claims that the dishes served in the restaurant are grown by herself, and the noodles are all handmade, not only boasting a chewy texture but also a substantial mouthfeel. Coupled with the large portion meals that include double eggs, customers leaving the restaurant all wear satisfied smiles on their faces. This sense of satisfaction is something you won't know unless you come and try it!
