Daimaru Hishi Seafood Co., Ltd. Introduction
Fresh white shrimp from the coastal area of Yunlin, Chiayi, and Tainan in Taiwan, presenting nutrition and flavor in their "original" form. This innovative preparation method defies traditional eating habits, offering an unexpectedly crispy texture that requires no peeling, remaining refreshing and non-sticky. It insists on the most traditional method of carefully removing the sharp stinger from each shrimp's head, ensuring a safe dining experience. This is a highly complex process that uses a low-temperature oil frying vacuum de-oiling machine, completing the vacuum de-oiling procedure at around 100°C in a vacuum state to reduce the degree of fat deterioration. This allows for a long shelf life without added preservatives and maintains the inherent chitin and astaxanthin of the food, meeting domestic demands for zero trans fats, high calcium, and food safety. Recommended souvenir: Zhu Luo Shrimp Commander.
