Yixin Goat Meat Introduction
In the mountainous area of Dakeng Village in Xinhua District, a family of goat herders has the tradition of "smoked nourishment" every autumn and winter. "Smoked nourishment" refers to smoked goat meat made with herbs, which is believed to have blood-boosting and health-strengthening effects. With social changes and shifts in living conditions, the "smoked nourishment" tradition in the Dakeng Mountain area has declined, and the smoking method is gradually being lost. The only restaurant, "Yixin Goat Meat Shop," still preserves this ancient technique, benefiting a wide clientele. "Yixin Goat Meat Shop" offers items such as angelica goat meat, vermicelli goat meat, vermicelli mixed with goat oil, stir-fried goat meat, and goat soup, which are similar to those at other goat meat shops. However, the unique smoked version has created a sensation upon its introduction, leading to a flood of customers as word of mouth spreads, and "smoked goat meat" has quickly become a signature snack in the Xinhua area.
