Dayangmei Goose Restaurant Longtan Branch Introduction
Recommended dishes: Hakka rice noodles, Hakka village goose. Established in 1987 in Yangmei Township, this restaurant is recognized for its unique treatment of goose meat and sauces, offering signature goose dishes and other Hakka specialties like stewed bamboo shoots. It has gained a strong reputation! The authentic Hakka flavors have been endorsed by the Hakka Affairs Council, and the restaurant has been invited multiple times to participate in Taiwan's food exhibitions! In 1995, a branch was opened by Longtan Lake, featuring a refined and spacious Hakka dining experience. A must-visit for tourists in Longtan looking for traditional, diverse Hakka cuisine. The exterior of the Longtan branch is three stories high, but it only has two levels inside, creating a lofty feeling without pressure for guests, especially located by Longtan Lake, reminiscent of Taiwan’s Little West Lake, providing a high-quality dining environment. The restaurant is very bright, with simple and elegant decor. Dayangmei Goose Restaurant has three treasures that remain popular over time, making them must-order dishes for every visitor: signature goose, rice noodles, and Hakka stewed bamboo shoots. The signature free-range goose is regarded as the restaurant's treasure, selected from geese raised for 90 to 100 days, cooked in a unique way, making the meat tender and juicy, paired with special Hakka citrus sauce.
