Dayangmei Goose Restaurant Longtan Branch Introduction
Recommended dishes: Hakka boiled rice noodles, Hakka countryside goose meat. Established in 1987 in Yangmei Township, the restaurant is renowned for its unique preparation methods and sauces for goose meat, featuring signature dishes such as specialty goose and Hakka braised bamboo shoots. Its authentic Hakka flavors have been recognized by the Hakka Affairs Council and it has been invited multiple times to participate in Taiwanese food exhibitions! In 1995, a branch was opened by the Longtan Big Pond, creating a refined Hakka restaurant with high ceilings. This is a traditional and authentic restaurant that visitors to Longtan must not miss, offering diverse Hakka cuisine. The Longtan location has a three-story exterior but only two floors internally, providing a spacious atmosphere for guests, especially as it is located by the Longtan Big Pond, akin to Taiwan's Little West Lake, making for a quality dining environment. The restaurant is very bright and its interior decoration is elegant and simple. Dayangmei Goose Restaurant has three treasures that have remained popular over the years, becoming must-order items for every visitor: signature goose, rice noodles, and Hakka braised bamboo shoots. The signature farm-raised goose meat of Dayangmei Goose Restaurant is considered the restaurant's treasure, selecting mature geese aged 90 to 100 days, cooked using a unique method, resulting in tender and juicy meat paired with a special Hakka tangerine sauce...
