Dayangmei Goose Restaurant Longtan Branch Introduction
Recommended dishes: Hakka-style rice noodles, Hakka village geese. Established in 1987 in Yangmei District, this restaurant is well-known for its unique preparation method and sauces for goose meat. It serves signature dishes like their special goose and Hakka braised bamboo shoots, gaining widespread recognition! The authentic Hakka flavors have also been acknowledged by the Hakka Affairs Council, and the restaurant has been invited multiple times to participate in food exhibitions in Taiwan! In 1995, a branch was opened by Longtan Lake, creating a refined Hakka restaurant. It is a must-visit for tourists in Longtan, offering traditional and diverse Hakka cuisine. The Longtan branch is three stories high, but only divided into two levels, providing a spacious atmosphere for guests. Located by Longtan Lake, resembling a small West Lake in Taiwan, it offers a high-quality dining environment. The restaurant is very bright and has simple, elegant decorations. Dayangmei Goose Restaurant has three signature dishes that never go out of style, almost becoming a must-try for every visitor, with the highest ordering rates being their signature goose, rice noodles, and Hakka braised bamboo shoots. The signature free-range goose, considered the treasure of the restaurant, is selected from mature geese aged 90 to 100 days, cooked in a unique way, resulting in tender and juicy meat, paired with a special Hakka tangerine sauce.
