Dayangmei Goose Restaurant Longtan Branch Introduction
Recommended dishes: Hakka Stir-Fried Rice Noodles, Hakka Village Goose Meat. Established in 1987 in Yangmei Township, this restaurant is known for its unique preparation methods and sauces for goose meat, gaining popularity for its signature goose dishes and Hakka specialties like braised bamboo shoots. It has garnered recognition from the Hakka Affairs Council and has been invited multiple times to participate in Taiwan's food exhibitions! In 1995, a branch was opened by Longtan Lake, featuring a high-ceiling and sophisticated Hakka dining experience. This is a must-visit traditional restaurant for tourists in Longtan, offering a diverse range of Hakka cuisine. The exterior of the Longtan branch is three stories high, but the interior is divided into only two floors, providing a spacious atmosphere for guests without any pressure. Located right by the scenic Longtan Lake, it is reminiscent of a small West Lake in Taiwan, creating a high-quality dining environment. The restaurant is very bright, with elegant interior decorations. Dayangmei Goose Restaurant's three specialties remain timeless favorites, making them must-order dishes with the highest order rates: signature goose meat, rice noodles, and braised bamboo shoots. The signature native goose meat is regarded as the restaurant's treasured dish, selected from matured geese aged 90 to 100 days and cooked in a unique way, resulting in tender and juicy meat, paired with a special Hakka citrus sauce.
