Dayangmei Goose Restaurant - Longtan Branch Introduction
Recommended Dishes: Hakka Cooked Rice Noodles, Hakka Country Goose Meat. Established in 1987 in Yangmei Township, this restaurant is recognized by the public for its unique handling of goose meat and sauces. It offers signature dishes like goose meat and Hakka braised bamboo shoots, making a strong name for itself! The authentic Hakka flavors have also been recognized by the Hakka Affairs Council, and it has been invited to participate in food exhibitions in Taiwan multiple times! In 1995, a branch was established by Longtan Lake, creating a refined Hakka restaurant that is a must-visit for tourists enjoying leisure in Longtan. The Longtan branch is three stories high in appearance but only divided into two floors internally, creating a spacious feeling for guests. Situated by Longtan Lake, reminiscent of a small West Lake in Taiwan, it offers a quality dining environment. The restaurant is very bright, and the interior decor is elegant and simple. Dayangmei Goose Restaurant has three treasures that remain popular over the years, which are almost must-order dishes for every visitor: signature goose meat, rice noodles, and Hakka braised bamboo shoots. The signature free-range goose is regarded as a treasure of the restaurant, selecting mature geese that are 90 to 100 days old, cooked in a unique manner, resulting in tender and juicy meat, paired with special Hakka mandarin sauce.
