Hometown Traditional Delicious Seafood Noodles Introduction
"Home Town Traditional Delicacies" seafood noodles was established in 2010, but its history dates back to 1999. The owner, Chen Qiuli (born in 1969), is from Tuchengzi in Annan District. After marrying into Sanku, she worked at Tainan Yicheng Fish Mullet Soup Shop. Due to long working hours and being unable to care for her children, she quit her job and opened a noodle stall in front of Longde Temple in Sanku, selling fish mullet soup noodles. The busy work with the oily soup made her ask her sister-in-law, Chen Yuxia, to help care for the children. Initially, Chen Qiuli only sold fish mullet soup noodles, but some customers preferred not to have thickened soups. Realizing that Tainan is known for its milkfish, with easy access to fresh ingredients, she switched to selling seafood noodles and seafood rice. In 2010, Chen Qiuli moved back to Tuchengzi but continued to sell noodles at the stall in Sanku, commuting daily between Tuchengzi and Sanku. Due to the additional issues of picking up her children, she decided to transfer the noodle stall to her sister-in-law, Chen Yuxia, and opened her own noodle stall named "Home Town Traditional Delicacies" across from the Tuchengzi market to continue her business. The noodles used for the seafood noodles are oily noodles, and the ingredients for the seafood noodles include clams...
