Dawu Fishing Port Introduction
Dawu Fishing Port is blessed with a unique natural environment, located at the confluence of cold and warm currents, which creates a rare upwelling that is rich in nutrients. The abundant nutrients in the seawater attract a large number of deep-sea fish to migrate and reside here, allowing fishermen to catch swordfish without having to venture far into the sea. Especially during the season of yellowfin tuna, the port is bustling with boats coming in and out. Surrounding Dawu Fishing Port, there are several seafood restaurants, such as Fa Shun Restaurant, Ge's Shop, and Long Feng Restaurant, serving various seafood dishes. There is also a local eatery offering fresh fish soup, humorously referred to as "big bowl." If lucky, patrons can also find specialties like lobster and mackerel. A local delicacy is "niang mizi" (in Taiwanese), which can be prepared as sashimi or cooked in different ways, and it is rich in calcium. Despite the rich catch, the coastline consists of miles of sandy shore, making it unsuitable for harbor construction. The fishing port frequently faces issues with sediment accumulation due to drifting sand, causing fishermen to take risks by docking on the beach. To facilitate the development of a better fishing port for the benefit of local fishermen and to foster diverse development, the Fisheries Agency of the Council of Agriculture has been continuously working on improvement plans for the port, including budgeting for constructing breakwaters, sand barriers, excavating berths, and building piers. The goal is to develop the area into a base for water sports such as snorkeling and jet skiing, while also serving as a starting point for the blue highway connecting the outlying islands of Green Island and Orchid Island. This initiative aims to enhance local tourism value and promote economic development. In addition to enjoying delicious food, visitors can also appreciate the coastal scenery and the Dawu Mountain range, making it an excellent spot for fishing enthusiasts.
