Dawu Fishing Port Introduction
Dawu Fishing Port has a unique natural environment, conveniently located at the confluence of cold and warm currents, featuring a rare upwelling that is rich in nutrients. The abundant nourishment in the seawater attracts a large number of deep-sea fish to migrate and dwell here. Fishermen do not need to venture far to find deep water, making it productive for catching marlin without traveling long distances, especially during the oilfish season when boats are bustling in and out. Surrounding Dawu Fishing Port are several seafood restaurants, such as Fahshun Restaurant, Ge's Store, and Longfeng Restaurant, offering various seafood dishes. Additionally, there are snack stalls by the port serving fresh fish soup served in generous bowls. On lucky days, special seafood items like lobsters and刺鮭 (chub mackerel) can be found. A local delicacy is "niangmi" (in Taiwanese), which can be enjoyed in sashimi, fried, boiled, or stir-fried styles, and is rich in calcium. Although the fishing port boasts abundant catches, the coastline consists of kilometers of sandy shores that are not conducive to port construction, leading to perennial sedimentation issues. Fishermen often take risks to land on the shores to catch fish. To ensure a better fishing port for the benefit of fishermen and for diverse developments, the Fisheries Agency of the Council of Agriculture has been continuously implementing improvement plans for the port. This includes budgeting for the construction of breakwaters and sand control structures, dredging berths, and building piers. The plan aims to develop the area into a water sports base for activities such as snorkeling and jet skiing, while also serving as a starting point for the blue highway connecting Green Island and Lanyu. Visitors can enjoy delicious food while appreciating the coastal scenery and the stunning views of the Dawu Mountain Range. This area is also an excellent spot for fishing enthusiasts to cast their lines.
