Sen'ong Village Introduction
Since the community began promoting the cultivation of indigenous wild vegetables, it has undergone a transformation. Young people returning to the village after military service have brought new ideas and started small-scale cultivation of indigenous wild vegetables. Through continuous exploration and improvement, they have gradually increased production value, and the cultivation area has now reached 1.5 hectares, successfully driving innovation in the village's industry and providing local employment. The Senrong community established the VUVU kitchen to promote meals made with indigenous wild vegetables. "VUVU" generally means "grandmother" in the Paiwan culture. Visitors to the Senrong community can listen to guided tours on wild vegetables, learn about various types of wild vegetables, and even try their hand at DIY wild vegetable cultivation, experiencing the hard work of a farmer for a day. They can also personally harvest wild vegetables, enjoy the joys of rural life, and finally savor meals made with wild vegetables at the VUVU kitchen, providing tourists with a complete intellectual journey into the world of wild vegetables. 【Source: Tribal Backpacker,丰台东 Tribal Travel Guide】
