Senrong Tribe Introduction
Since the tribe started promoting the cultivation of indigenous wild vegetables, the community has begun to take on a new appearance. Young people who returned home after military service brought new ideas back to the tribe. They initially tried small-scale cultivation of indigenous wild vegetables, and through continuous exploration and improvement, the yield gradually increased. Now, the cultivation area has reached 1.5 hectares, successfully driving innovation in the tribe's industry and providing local employment. The Seneng tribe established the VUVU kitchen to promote meals made with indigenous wild vegetables. VUVU generally refers to "grandmother" in the Paiwan language. Visitors to the Seneng tribe can listen to wild vegetable tours to learn about various types of wild vegetables, or they can personally engage in DIY planting of wild vegetables, experiencing the hard work of a farmer for a day. Alternatively, they can pick wild vegetables themselves and enjoy the pleasures of the countryside, and finally enjoy a wild vegetable flavor meal at the VUVU kitchen, allowing visitors to embark on a complete intellectual journey focused on wild vegetables. 【Source: Backpackers Tribe, Taitung's Tribal Travel Guide】
