Senrong Village Introduction
Since the community began promoting the cultivation of indigenous wild vegetables, it has undergone a transformation. Young people returning to the community after military service brought new ideas and started with small-scale cultivation of indigenous wild vegetables. Through continuous exploration and improvement, they gradually increased the production value, and now the cultivation area has reached 0.15 hectares, successfully driving innovation in community industries and providing local employment. The Senong community established the VUVU kitchen to promote meals featuring indigenous wild vegetables. In the Paiwan language, VUVU generally refers to "grandmother." Visitors to Senong community can listen to guided tours on wild vegetables, learn about various types of wild vegetables, and even try their hand at DIY vegetable planting, experiencing the hard work of a farmer for a day. Alternatively, they can personally pick wild vegetables, enjoy the pleasures of the countryside, and finally savor meals featuring wild vegetables in the VUVU kitchen, allowing visitors to have a comprehensive intellectual trip centered around wild vegetables. 【Source: Tribal Backpacker, Feng Taitung, Community Travel Guide】
