Senrong Village Introduction
Since the tribe began promoting the cultivation of indigenous wild vegetables, it has undergone a transformation. Young people who returned to the tribe after military service brought new ideas, starting with small-scale cultivation of indigenous wild vegetables. Through continuous exploration and improvement, the value of production has gradually increased, and the cultivation area has now reached 0.15 hectares, successfully driving innovation in the tribal industry and providing local employment. The Senong Tribe established the VUVU kitchen to promote indigenous wild vegetable cuisine. VUVU generally refers to grandmother in the Paiwan language. Visitors to Senong Tribe can listen to wild vegetable tours to learn about various wild vegetables, and they can also personally experience DIY vegetable planting, feeling the hard work of a farmer for a day. Alternatively, they can pick wild vegetables and enjoy rural life, and finally savor wild vegetable cuisine at the VUVU kitchen, offering tourists a complete intellectual journey of wild vegetables. 【Source: Tribal Backpackers, Feng Taitung Tribal Travel Guide】
