Senrong Tribe Introduction
Since the village began promoting the cultivation of indigenous wild vegetables, it has taken on a new appearance. Youth returning to the village after military service brought new ideas and initially tried small-scale cultivation of indigenous wild vegetables. Through continuous exploration and improvement, they gradually increased the production value, and now the planting area has reached 0.15 hectares, successfully driving innovation in the village industry and providing local employment. The Senong Village has established VUVU Kitchen to promote indigenous wild vegetable cuisine. In the Paiwan language, "VUVU" generally refers to grandmother. Visitors to Senong Village can listen to guided tours on wild vegetables to learn about various kinds, as well as try their hand at DIY vegetable planting and experience a day in the life of a farmer. They can also personally harvest wild vegetables and enjoy the pleasures of the countryside, and finally savor wild vegetable dishes at VUVU Kitchen, allowing visitors to have a complete educational journey on wild vegetables. 【Source: Tribal Backpacker, Feng Taitung, Tribal Tourism Guide】
