Guqun Coffee Plantation Introduction
At the foot of Hupo Mountain in Gukeng, which has a hundred-year history of coffee, lies the Guquan Coffee Estate, covering an area of approximately five hectares and cultivating over 3,000 pesticide-free coffee trees. Each coffee bean in the estate is hand-picked one by one, then hulled, fermented, and undergoes multiple rounds of hand-sorting before being sent for roasting. Guquan insists on a pesticide-free cultivation method and has passed several SGS certifications. After years of experience, Guquan continuously innovates while preserving its original delicious flavors, meticulously roasting each coffee bean and carefully brewing the authentic taste of Taiwan. In its effort to showcase handcrafted Taiwanese coffee, Guquan also hopes to provide customers with a taste of Taiwan's coffee history and a cup of安心的台灣精品咖啡 (安心的台灣精品咖啡).
