Guquan Coffee Estate Introduction
At the foot of Huabao Mountain in Gukeng, which has a century-long coffee history, lies the Guquan Coffee Estate, covering an area of about five acres and planting over 3,000 pesticide-free coffee trees. Each coffee bean in the estate is harvested by hand, processed through shelling and fermentation, and undergoes multiple rounds of manual selecting before being sent for roasting. Guquan insists on pesticide-free cultivation and has passed several SGS certifications. After years of experience, Guquan continuously innovates while preserving the original delicious flavor, meticulously roasting each coffee bean and carefully brewing authentic Taiwanese flavors. In their efforts to showcase handcrafted Taiwanese coffee, they also hope to share a piece of Taiwan's coffee history along with a reassuring cup of premium Taiwanese coffee.
