Guqun Coffee Farm Introduction
Underneath the historic Huashan Mountain in Gukeng, which has a coffee history of over a century, lies the Guquan Coffee Estate, covering an area of about five hectares and planting more than 3,000 non-toxic coffee trees. Each coffee bean in the estate is hand-picked one by one, then hulled and fermented, before undergoing multiple rounds of hand-sorting, and finally sent for roasting. Guquan insists on using non-toxic farming methods and has passed multiple SGS certifications. After years of experience, Guquan continuously innovates while preserving the original flavors, carefully roasting each coffee bean and thoughtfully brewing the authentic taste of Taiwan. While striving to present hand-crafted Taiwanese coffee, Guquan also hopes to share a piece of Taiwan's coffee history and a cup of安心的台灣精品咖啡.
