Babang Tunnel Introduction
The Ba Ba Cave, filled with the fragrance of liquor, opens its doors like unveiling a hidden secret. On either side of the entrance are countless jars of wine, with the large characters "Ba Ba Cave" overhead. Upon entering, visitors will find the interior quite cool, maintaining a stable temperature between 16-19 degrees Celsius year-round, making it an excellent wine cellar that ensures the quality of the stored old liquor. The cave is primarily made of granite and is located not far from the Matsu Distillery, slightly off to the front. It is said that Ba Ba Cave was originally a hiding place for residents to escape from pirates. After the military stationed in Matsu, the cave was enhanced, deepened, and reinforced, transforming it into a tank cavern. The cave is 200 meters long and can accommodate an infantry battalion. The front exit is designed to confront invading enemies from the sea, while the rear exit leads to the former Matsu Military Airport. Completed in 1974, the construction took approximately ten years, and because its completion coincided with Chiang Kai-shek's 88th birthday, it was named "Ba Ba Cave." After the military administration ended, the Matsu Distillery began using this cave to store fine liquor. The resulting sorghum liquor was named after "Ba Ba Cave," which became a significant feature of Matsu liquor and helped enhance its reputation. Currently, the main passage serves as the storage area for bottled old liquor, while the secondary passage is designated for the fermentation area of sorghum liquor. The aged liquor stored in the old liquor storage area has not been produced for many years, with remaining stocks all at least fifteen years old, making them even more precious. The cave is filled with the aroma of liquor, creating an intoxicating atmosphere that captivates all who enter.
