State Banquet Salted Egg Cake (Chiao Wei Zhen Meat Bun) Introduction
This restaurant has been established in Lukang for over ten years, dedicated to serving customers with a genuine and earnest attitude. In addition to meat buns and steamed buns, the menu also features vegetable buns and savory cakes for banquets, along with many varieties of buns and steamed buns. Many products retain the traditional methods from earlier times while also incorporating innovative ideas. The food is substantial, and the prices are reasonable. The savory cakes, available in two flavors—preserved vegetable and meat floss—were selected for the Lukang National Banquet Savory Cake in 2001. The savory cakes are steamed using traditional wooden cookware, resulting in a rich egg aroma and a sturdy texture, with low oil and low sugar content that makes it not greasy, worthy of careful tasting. The meat buns, vegetable buns, and savory cakes are the most popular products at Qiao Wei Zhen, attracting many visitors.
