Jin Hing Bakery Introduction
The ancestors made a living by producing cakes and pastries, and their unique flavors have been passed down for generations, boasting a history of sixty years as a renowned pastry family in Lugang. Over the years, they have continued to innovate, particularly with the creation of mochi cakes that feature a rich filling wrapped in chewy mochi, resulting in a multi-layered texture. The top-quality mung bean is crafted into ice-cold mung bean cakes using a unique traditional method, earning consistent recognition from consumers and organizations alike for its quality and taste. Numerous awards symbolize the dedication of Jin-Hsing Bakery over the decades, gaining comprehensive recognition from both government and the public, and becoming one of the exquisite pastries served to foreign guests at state banquets. Source: Lugang Township Office
