Sheng Xiang Long Food Introduction
Boss Cai Jinwen has accumulated over twenty years of pastry-making skills and established "Sheng Xiang Long Bakery" in 2002. Over the years, he has adhered to continuous innovation and carefully selected a variety of materials along with unique pastry-making techniques. From improving and developing flavors to packaging and marketing products, he continuously strives to break through tradition, allowing him to stand out in the competitive pastry industry. His products, such as Deer Jade Cake, Longan Cake, Mochi Cake, Handmade Mochi, and Frozen Mung Bean Cake, offer an exceptional taste that leaves people wanting more. Tourists are welcome to visit and purchase. Source: Lugang Township Office.
