Sheng Xiang Long Food Introduction
Boss Cai Jinwen has accumulated more than twenty years of cake-making skills and established "Sheng Xiang Long Bakery" in 2002. Over the years, he has insisted on continuous innovation and carefully selected various materials along with exclusive cake-making techniques. From flavor improvement and product packaging marketing to catalog design, he strives for breakthroughs within tradition, allowing the bakery to stand out in the competitive pastry industry. Its products, such as Lu Yu Shao, Longan Cake, Mochi Cake, Handmade Mochi, and Frozen Mung Bean Cake, have a top-notch texture that leaves a lasting impression, welcoming visitors to explore and purchase. Source: Lugang Township Office.
