Sheng Xiang Long Food Introduction
Boss Tsai Jin-wen has accumulated over twenty years of pastry-making skills and established "Sheng Xiang Long Bakery" in 2002. Over the years, he has insisted on continuous innovation and carefully selected various materials along with exclusive pastry-making techniques. From flavor improvement and product packaging marketing to catalog design, he consistently strives for breakthroughs within tradition, allowing the bakery to stand out in the competitive pastry industry. Products such as Lu Yu Shao, Longan Cake, Mochi Cake, Handmade Mochi, and Frozen Mung Bean Cake offer a top-notch taste that leaves people wanting more. Tourists are welcome to visit and purchase. Source: Lugang Township Office
