Sheng Xiang Long Food Introduction
Boss Cai Jinwen has accumulated over twenty years of pastry-making skills and founded "Sheng Xiang Long Bakery" in 2002. For many years, he has adhered to constant innovation and meticulously selected various ingredients along with exclusive pastry-making techniques. From improving flavors to packaging, marketing, and catalog design, he continuously seeks breakthroughs within tradition, which has enabled him to stand out in the competitive pastry industry. Products such as deer jade cakes, longan cakes, mochi cakes, handmade mochi, and refrigerated mung bean cakes are exceptional in taste, leaving customers wanting more. Visitors are welcome to come and purchase. Source: Lugang Township Office
