Chang Hsing Bakery Introduction
Founded in 1940, during the Showa era (Year 15), by Huang Zai-Hsing's father, Huang Chang-Yu, it has now been passed down to the third generation. After a span of over sixty years, Chang Hsing Bakery's pastries have excellent texture and quality, strictly adhering to traditional methods, exclusive recipes, and handmade production; from the outer skin, ingredients to the filling, every aspect strives for exquisite perfection. Not only do you taste the deliciousness, but you also sense the deep affection of the bakery owner for the pastries. Products include Fengyan Cake, Erzhen Cake, Black Bean Sesame Cake, Beef Tongue Pastry, Longjing Crisp, Phoenix Crisp, Mochi Cake, Steamed Salty Egg Cake, Handmade Nougat Sesame Cake, Milk Cake, Garlic Crisp, and Wife Cake, waiting for you to purchase. Source: Lukang Township Office
