Chang Hsing Bakery Introduction
Founded in 1940 (Showa 15), by Huang Zai-hsing's father, Huang Chang-yu, it has now been passed down to the third generation. After a span of sixty years, Chang Hsing Bakery's pastries have excellent texture and quality, completely adhering to traditional methods, exclusive recipes, and handcrafted production; from the outer skin, ingredients to the filling, every detail strives for the most exquisite perfection, allowing people to not only taste the deliciousness but also feel the owner's deep affection for the pastries. The products include Fengyan Cake, Erzhen Cake, Black Bean Sesame Cake, Beef Tongue Cake, Dragon Eye Puff, Phoenix Pastry, Mochi Cake, Steamed Savory Egg Cake, Handcrafted Nougat Sesame Cake, Milk Cake, Garlic Puff, and Wife Cake, waiting for you to come and purchase. Source: Lugang Township Office
