Chang Hsing Bakery Introduction
Founded in 1940 (the 15th year of the Showa era) by Huang Zai-hsing's father, Huang Chang-yu, this bakery has been passed down to the third generation. After more than six decades, Chang Hsing Bakery offers pastries with exceptional flavor and quality, adhering strictly to traditional methods, exclusive recipes, and handmade production. Every aspect, from the outer skin and ingredients to the filling, strives for exquisite perfection, allowing customers to not only enjoy delicious treats but also feel the deep emotions of the bakery owner towards the pastries. The products include Fengyan cake, Erzhen cake, black bean sesame cake, beef tongue cake, dragon eye pastry, phoenix pastry, mochi cake, steamed savory egg cake, handmade nougat sesame cake, milk cake, garlic pastry, and wife cake, waiting for you to purchase. Source: Lugang Township Office.
