Chang Hsing Bakery Introduction
Founded in 1940, during the 15th year of the Showa era, by Huang Tsai-hsing's father, Huang Chang-you, it has now been passed down to the third generation. After more than sixty years, Changxing Bakery's pastries have an excellent texture and quality, completely adhering to traditional methods, exclusive recipes, and handmade production; from the outer skin, ingredients to the filling, every element seeks the most exquisite presentation. This not only allows people to taste deliciousness but also the bakery owner's deep affection for pastries. Products include phoenix eye cake, Er Zhen cake, black bean sesame cake,牛舌餅 (beef tongue cake), dragon eye pastry, phoenix pastry, mochi cake, steamed savory egg cake, handmade nougat sesame cake, milk cake, garlic pastry, and老婆餅 (wife cake), waiting for you to purchase. Source: Lugang Township Office
