Chang Hsing Bakery Introduction
Founded in 1940, in the 15th year of the Showa era, by Huang Tsai-Hsing's father, Huang Chang-Yau, it has now been passed down to the third generation. After more than sixty years, Chang-Hsing Bakery's pastries have an excellent texture and quality, strictly adhering to traditional methods, exclusive recipes, and handcrafted production. From the outer skin, fillings, to the ingredients, every aspect pursues the most exquisite presentation, allowing people not only to enjoy delicious treats but also to feel the intense affection of the bakery owner for the pastries. Products include Fengyan cake, Erzhen cake, black bean sesame cake, beef tongue pastry, dragon eye crisp, phoenix crisp, mochi cake, steamed salted egg cake, handmade nougat sesame cake, milk cake, garlic crisp, and wife cake, waiting for you to purchase. Source: Lukang Township Office
