Chang Hsing Bakery Introduction
Founded in the 15th year of the Showa era (1940), Chang Hsing Bakery was established by Huang Zai-Hsing's father, Huang Chang-Yau, and has now been passed down to the third generation. Over the course of 60 years, the bakery's pastries showcase excellent texture and quality, adhering strictly to traditional methods, exclusive recipes, and handmade production. From the outer skin, ingredients, to the filling, every aspect is pursued with the utmost dedication to perfection, allowing patrons to not only enjoy the deliciousness but also feel the owner’s deep affection for the pastries. Products include Fengyan cake, Erzhen cake, black bean sesame cake, cow tongue cake, longan pastry, phoenix pastry, mochi cake, steamed salted egg cake, handmade nougat sesame cake, milk cake, garlic pastry, and wife cake, all waiting for you to purchase. Source: Lugang Township Office
