Chang Hsing Bakery Introduction
Founded in 1940 (Shōwa 15), by Huang Zai-Xing's father, Huang Chang-You, it has now been passed down to the third generation. With over sixty years of history, Chang Hsing Bakery offers pastries with excellent taste and quality, strictly following traditional methods, exclusive recipes, and purely handmade production. Every aspect, from the outer skin and ingredients to the filling, is pursued for exquisite perfection, allowing people not only to taste the deliciousness but also to feel the owner's strong affection for the pastries. The products include Fengyan cake, Erzhen cake, black bean sesame cake,牛舌餅 (beef tongue cake), longjing crispy pastry, phoenix crisp, mochi cake, steamed salty egg cake, handmade nougat sesame cake, milk cake, garlic crispy pastry, and wife's cake, waiting for you to purchase. Source: Lukang Township Office
