Authentic old Taiwanese cuisine features a unique dish where crispy fried pork skin, known as "beng pi," is cooked in a rich soup. This dish was invented by the elderly as a humble alternative to fish maw. The owner skillfully simmers cabbage in the delicious soup and adds non-greasy, crispy fried pork skin that absorbs the flavors, resulting in a flavorful and hearty soup that pairs well with rice!
Address：186 Zhongshan Road, Beigang Township, Yunlin County
Authentic old Taiwanese cuisine features a unique dish where crispy fried pork skin, known as "beng pi," is cooked in a rich soup. This dish was invented by the elderly as a humble alternative to fish maw. The owner skillfully simmers cabbage in the delicious soup and adds non-greasy, crispy fried pork skin that absorbs the flavors, resulting in a flavorful and hearty soup that pairs well with rice!
Huangming Dried Fish Maw Travel Information
Address：186 Zhongshan Road, Beigang Township, Yunlin County
Nearby Attractions： Beigang Chaotian Temple Beigang Craft Workshop Beigang "Wengqiang" Yimin Temple Beigang Mazu Scenic Park Zhenxing Theater Beigang Daughter Bridge Beigang Dafu Theater Yen Ssu-chi Memorial Monument Beigang Sky Bridge
Other Nearby Cuisine： Beigang Temple Back Red Tortoise 、 Flying Mushroom Meat Soup 、 Yingxingyuan Coffee 、 Beigang Tucheng Fish Paste Soup 、 Jiu Jiu Chun Italian Pasta House 、 Ichiro Mackerel Soup 、 Meat Zongzi Fortune 、 Lao Deng Oil Rice and Noodle Soup 、 Beigang Lamb Century-old Restaurant 、 Jia Yun Bun Shop
