Huang Ming Fish Maw

Yunlin Foods


Authentic old Taiwanese cuisine, the delicious taste of "bouncing skin" (fried pork skin) is placed into the soup, which is a popular snack invented by the older generation to replace fish stomach. The owner skillfully cooks the fresh soup to melt the cabbage, adding the crispy fried bouncing skin that absorbs the soup, making it sweet and perfect with rice!

Address:No. 186, Zhongshan Road, Beigang Township, Yunlin County

Huang Ming Fish Maw Introduction

Authentic old Taiwanese cuisine, the delicious taste of "bouncing skin" (fried pork skin) is placed into the soup, which is a popular snack invented by the older generation to replace fish stomach. The owner skillfully cooks the fresh soup to melt the cabbage, adding the crispy fried bouncing skin that absorbs the soup, making it sweet and perfect with rice!

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