Authentic old-school Taiwanese cuisine, the delightful flavor of "beng pi" (crispy pork skin) is cooked in soup, a traditional snack invented by the older generation to replace fish maw. The owner skillfully simmers fresh soup with cabbage, adding crispy fried pork skin that absorbs the broth, making the soup sweet and perfectly paired with rice!
Address：No. 186, Zhongshan Road, Beigang Township, Yunlin County
Authentic old-school Taiwanese cuisine, the delightful flavor of "beng pi" (crispy pork skin) is cooked in soup, a traditional snack invented by the older generation to replace fish maw. The owner skillfully simmers fresh soup with cabbage, adding crispy fried pork skin that absorbs the broth, making the soup sweet and perfectly paired with rice!
Huang Ming Dried Fish Maw Travel Information
Address：No. 186, Zhongshan Road, Beigang Township, Yunlin County
Nearby Attractions： Beigang Chao Tian Temple Beigang Craft Workshop Beigang "Wengqiang" Yimin Temple Beigang Mazu Scenic Park Zhenxing Theater Beigang Daughter Bridge Beigang Dagufu Theater Yan Ssu-chi Memorial Monument Beigang Sky Bridge
Other Nearby Cuisine： Flying Mushroom Meat Soup 、 Instarland Coffee 、 Beigang Tucheng Fish Ball Soup 、 Jiu Jiu Chuan Yi Noodle House 、 Ichiro Fish Soup 、 Zongzi King 、 Lao Deng Oil Rice & Noodle Soup 、 Beigang Century-old Mutton Restaurant 、 Jia Yün Bun Shop 、 Beigang Town Traditional Stinky Tofu
