Authentic old Taiwanese cuisine, featuring the delicious taste of "beng pi" (crispy pork skin) that is deep-fried until crispy and puffed up, which is then added to the soup for a rich flavor. This dish was invented by the older generation as an affordable alternative to fish maw. The owner skillfully simmers the fresh soup with cabbage and adds the non-greasy, crispy beng pi, making the soup both sweet and perfect for pairing with rice!
Address：186 Zhongshan Road, Beigang Township, Yunlin County
Authentic old Taiwanese cuisine, featuring the delicious taste of "beng pi" (crispy pork skin) that is deep-fried until crispy and puffed up, which is then added to the soup for a rich flavor. This dish was invented by the older generation as an affordable alternative to fish maw. The owner skillfully simmers the fresh soup with cabbage and adds the non-greasy, crispy beng pi, making the soup both sweet and perfect for pairing with rice!
Huang Ming Dried Fish Maw Travel Information
Address：186 Zhongshan Road, Beigang Township, Yunlin County
Nearby Attractions： Beigang Chaotian Temple Beigang Craft Workshop Beigang "Wangqiang" Yimin Temple Beigang Mazu Scenic Park Zhenxing Theater Beigang Daughter Bridge Beigang Dafuh Theatre Yan Szu-Chi Memorial Monument Beigang Sky Bridge
Other Nearby Cuisine： Beigang Temple Back Red Turtle 、 Flying Mushroom Meat Soup 、 Instarland Coffee 、 Beigang Tucheng Fish Paste Soup 、 Chiu Jiu Chuan Italian Pasta House 、 Ichiro Fish Soup 、 Meat Zongzi Wealth 、 Lao Deng Oil Rice & Noodle Soup 、 Jia Yun Steamed Bun Shop 、 Beigang Town Old-School Stinky Tofu
