Sihluo Huang's Jiuceng Cake

Yunlin Foods


Layered and stacked, soft and fragrant, this is the classic thousand-layer cake! Huang Ji uses carefully selected Xiluo rice, which is slowly ground and steamed in layers, taking at least six hours in the process. This results in a slightly sticky, chewy texture. Topped with shallot soy sauce and minced garlic, each bite releases layers of sweetness from the rice and the aroma of the sauce, making it a must-try traditional delicacy in Xiluo.

Address:No. 280, Jianxing Road, Fuxing Village, Xiluo Township

Sihluo Huang's Jiuceng Cake Introduction

Layered and stacked, soft and fragrant, this is the classic thousand-layer cake! Huang Ji uses carefully selected Xiluo rice, which is slowly ground and steamed in layers, taking at least six hours in the process. This results in a slightly sticky, chewy texture. Topped with shallot soy sauce and minced garlic, each bite releases layers of sweetness from the rice and the aroma of the sauce, making it a must-try traditional delicacy in Xiluo.

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