Xiluo Huangji Jiucengcake Introduction
Layered and soft, with a smooth texture, the traditional thousand-layer rice cake! Huang Ji uses carefully selected Western Lugou rice that is slowly ground and steamed in layers, requiring at least six hours of preparation, resulting in a slightly sticky and elastic cake. Topped with shallot soy sauce and minced garlic, the flavors build up with each bite, continuously releasing the sweetness of the rice and the aroma of the sauce, making it a must-try traditional delicacy in Xiluo.
