Xiluo Huang's Nine-Layer Cake Introduction
Layered, soft, and fragrant, the traditional thousand layer cake! Huang Ji uses carefully selected Xiluo rice that is ground slowly and steamed in layers, a process that takes at least six hours, resulting in a slightly sticky and resilient cake body. Topped with scallion soy sauce and garlic, each bite reveals layers of sweetness from the rice and aroma from the sauce, making it a must-try traditional flavor in Xiluo.