Si Lo Huang Ji Nine Layers Cake Introduction
Layered and stacked, soft and fragrant, this traditional thousand-layer cake is a must-try! Huang Ji carefully selects Xiluo rice and slowly grinds it to create this delicacy, following a meticulous process that lasts at least six hours. This technique gives the cake a slightly sticky texture with a chewy bite. Topped with scallion soy sauce and minced garlic, each layer releases the sweet flavor of rice and the savory aroma of the sauce, making it a must-eat traditional delicacy in Xiluo.
