Siluo Huang's Nine-Layer Cake Introduction
Layered and stacked, soft and fragrant, the traditional mille-feuille cake! Huang's Restaurant uses carefully selected Xiluo rice, slowly ground and layered, with a process that takes at least six hours, resulting in a slightly sticky and chewy texture. Topped with scallion soy sauce and minced garlic, the flavors build up layer by layer, continuously releasing the sweetness of the rice and the aroma of the sauce with every bite, making it a must-try traditional delicacy in Xiluo.
