Xiluo Huangji Jiucenggui Introduction
Layered and soft with a smooth texture, the traditional multi-layered cake! Huang Ji uses carefully selected Xiluo rice, slowly grinding and steaming it in layers, a process that takes at least six hours, resulting in a slightly sticky and chewy texture. Topped with scallion soy sauce and minced garlic, the flavors are layered, releasing the sweet rice and savory sauce with every bite, making it a must-try traditional delicacy in Xiluo.