Si Lo Huang Ji Nine-Layer Cake Introduction
Layered and stacked, soft and fragrant, this traditional mille-feuille rice cake! Huang Ji uses carefully selected Xiluo rice, ground slowly and steamed in layers, with a process that takes at least six hours, resulting in a slightly sticky, chewy texture. Topped with green onion soy sauce and minced garlic, the flavor layers build upon each other, constantly releasing the sweetness of the rice and the aroma of the sauce with every bite, making it a must-try traditional dish in Xiluo.
