Hsiao's Scallion Oil Rice Cake Introduction
The rice cake is an important symbol of rice food culture, and the "Onion Nine-Layer Cake" developed in Xiluo is particularly exquisite. It not only uses high-quality rice but also has a complicated production process. Old "zai lai" rice, stored for over a year, must be selected as the material. After grinding it into a rice paste, it is poured into a steaming tray; thin layers are steamed and carefully stacked one by one to complete the process. As a result, it is unique to see the cake with layers of different colors, giving rise to the name "Nine-Layer Cake." The "Nine-Layer Cake" can be enjoyed hot or allowed to cool down, offering two distinct textures and flavors. Located next to Jianxing Road and Guangfu West Road in Xiluo, "Hsiao’s Onion Rice Cake" has almost become a staple breakfast for the locals. After steaming the nine-layer cake, adding fragrant fried shallots and the locally produced soy sauce enhances its sweet and savory flavors. The onion rice cake goes on sale at 5 a.m. every morning and is usually sold out by around 11 a.m., so visitors looking to taste it must wake up early to have this delightful experience! Store specialties: Onion rice cake, Tuxi soup.
