Hsiao's Scallion Cake Introduction
Guo is an important symbol of rice food culture, and the "Deep-fried Scallion Nine-layer Cake" developed in Xilo is its essence. It not only uses quality rice, but the production process is also complicated. It requires selecting old rice that has been stored for over a year as the main ingredient. After grinding it into rice batter, it is poured into a steaming tray and steamed into a thin layer, then carefully stacked layer by layer to be considered complete. Therefore, it is very special to see that the cake has layers of different colors, and the name "Nine-layer Cake" is widely recognized. The "Nine-layer Cake" can be eaten hot or left to cool, offering two different textures and flavors. Located next to Jianxing Road and Guangfu West Road in Xilo, "Hsiao's Scallion Cake" has almost become a staple breakfast for the people of Xilo. The Nine-layer Cake, when steamed hot, is enhanced with fragrant deep-fried scallions and the locally produced soy sauce, adding to the fresh, sweet aroma of the cake. Starting from 5 AM every morning, the scallion cakes are usually sold out around 11 AM, so visitors from other areas will need to rise early to have the opportunity to taste it! Store specialties: Scallion Cake, Pork Skin Soup
