Triangle Dumplings Introduction
Giant crystal dumplings? No, it's the big dumpling! It may look like meatballs or crystal dumplings, but it is actually an exclusive dish invented and passed down for fifty years by Laotou Jia Niang. Made with a dough skin filled with bamboo shoots in summer and large radishes in winter, and packed with minced meat, this big dumpling can be served dry or with sauce before it’s brought to the table. It is a must-try traditional recipe in Yunlin.

