Triangle Dumplings Introduction
Giant crystal dumplings? No, it's the big dumplings! It looks like a meatball or crystal dumpling, but it is actually a unique dish invented and passed down for fifty years by Old Head's family. The dumplings are made with a thin skin wrapped around bamboo shoots in summer and big cabbage in winter, then filled with minced meat and steamed. Before serving, the big dumplings can be enjoyed either dry or wet, making it a must-try traditional creative dish in Yunlin.
