Triangle Dumplings Introduction
Giant crystal dumplings? No, it's big dumplings! What looks like a meatball or crystal dumpling is actually a unique dish invented and passed down for fifty years by Laotou Jia Niang. Made with rice flour dough wrapped around bamboo shoots in summer and stuffed with chopped cabbage in winter, it is filled with ground meat and steamed to perfection. Before serving, you can choose to have the big dumplings dry or wet, making it a must-try traditional dish in Yunlin.
