Triangle Dumplings Introduction
Crystal dumplings in a giant size? No, it's the large dumpling! It looks like meatballs or crystal dumplings, but it's actually a unique dish invented and passed down by Lao Toudajia for fifty years. Made with rice flour skin wrapped around bamboo shoots in summer and stuffed with cabbage in winter, then filled with ground meat and steamed to perfection. Before serving, you can choose to enjoy the large dumpling dry or wet, making it a must-try authentic traditional dish in Yunlin.
