Triangle Dumplings Introduction
Giant crystal dumplings? No, it's big dumplings! It may look like meatballs or crystal dumplings, but it's actually a unique dish invented and passed down for fifty years by Lao Tou Jia. Made with rice flour skin wrapped around bamboo shoots in summer and large radishes in winter, then filled with ground meat and steamed to perfection. Before serving, the big dumplings can be chosen to be served dry or wet, making it a must-try traditional dish in Yunlin.

