Triangle Dumplings Introduction
Giant Crystal Dumpling? No, it's a Big Dumpling! It looks like a meatball or crystal dumpling, but it is actually a unique dish invented and passed down for fifty years by Lao Tou Jia. Made with a rice flour skin filled with bamboo shoots in summer and wrapped with large radish in winter, then stuffed with minced meat and steamed. Before serving, you can choose to eat the Big Dumpling either dry or with sauce. It's a must-try traditional dish in Yunlin.
