Triangular Dumplings Introduction
Crystal dumplings in giant size? No, it's big water dumplings! Looking like meatballs or crystal dumplings, this is actually a unique dish invented and passed down for fifty years by Lao Tou Jia. The dumpling skin is filled with bamboo shoots in summer and large radish in winter, packed with minced meat and steamed to perfection. Before serving, you can choose to enjoy the big water dumplings dry or wet — a must-try traditional dish in Yunlin!

