Ivy Vegetarian Restaurant Introduction
Ivy Vegetarian Restaurant truly focuses on healthy dining, completely free of MSG, using organic vegetables and fruits, as well as high-quality cooking oils like olive oil. With sixteen years of experience, we have developed a variety of delicious vegetarian dishes made from natural ingredients and cooked at low temperatures. Our buffet features European-style dishes, allowing for unlimited enjoyment, providing a safe and happy dining experience. We have 120 seats on the first floor and 80 seats on the second floor, suitable for banquets, gatherings, and daily meals. Lunch is served from 11:00 AM to 2:00 PM, and dinner from 5:00 PM to 8:00 PM. The restaurant is closed on the second and fourth Mondays of each month. Inside, the European-style buffet is priced at NT$180 per person, with discounts for children and those purchasing meal vouchers. Take-out buffet boxes are priced by quality and quantity. Banquet pricing ranges from NT$4,000 to NT$5,000 per table, with delivery for banquet-style meals available at NT$2,000 for a basic meal table and NT$3,000 to NT$5,000 for banquet tables. Buffet items are priced by plate, and bento boxes cost between NT$60 and NT$100. We have one Level B chef and four Level C chefs.
