Ivy Vegetarian Restaurant Introduction
Ivy Vegetarian is dedicated to healthy dining, completely free of MSG, using high-quality edible oils such as organic fruits and vegetables and olive oil. With sixteen years of experience, we have developed a variety of delicious vegetarian dishes made from natural ingredients and low-temperature cooking methods. Enjoy unlimited European-style buffet dining, where you can eat safely and happily. There are 120 seats on the first floor and 80 seats on the second floor, making it suitable for banquets, gatherings, and daily dining. Lunch is served from 11:00 AM to 2:00 PM, and dinner from 5:00 PM to 8:00 PM. The restaurant is closed on the second and fourth Monday of each month. The European buffet costs NT$180 per person, with additional discounts for children and meal ticket purchases. Take-out buffet lunch boxes are priced based on quality and quantity. For banquets, the table cost ranges from NT$4,000 to NT$5,000. Delivery options include banquet tables at NT$2,000 and banquet tables at NT$3,000 to NT$5,000. Buffet items are priced per platter, and lunch boxes cost NT$60 to NT$100. There is one grade B chef and four grade C chefs on staff.
