Ivy Vegetarian Restaurant Introduction
Ivy Vegetarian focuses on healthy dining, completely free of MSG, using organic vegetables, fruits, and high-quality edible oils such as olive oil. With sixteen years of experience, they have developed a variety of delicious vegetarian dishes made from natural ingredients and cooked at low temperatures. Offering a European-style buffet, patrons can enjoy unlimited servings, eating with peace of mind and joy. The first floor accommodates 120 seats, while the second floor has 80 seats, making it suitable for banquets, gatherings, and daily meals. Lunch is served from 11:00 AM to 2:00 PM, and dinner from 5:00 PM to 8:00 PM. The restaurant is closed on the second and fourth Mondays of each month. The European-style buffet costs NT$180 per person, with discounts available for children and those purchasing meal vouchers. Take-out bento boxes are priced based on quality and quantity. Banquet pricing ranges from NT$4,000 to NT$5,000 per table. Delivery service offers banquet options starting at NT$2,000 for a meal table and NT$3,000 to NT$5,000 for banquet tables. Buffet items are priced by the plate, and bento boxes range from NT$60 to NT$100. The kitchen team consists of one Class B chef and four Class C chefs.
