Ivy Vegetarian Restaurant Introduction
Ivy Vegetarian truly focuses on healthy dining, completely free of MSG, and uses organic vegetables, fruits, and high-quality cooking oils like olive oil. With sixteen years of experience, they have developed a variety of delicious vegetarian dishes made from natural ingredients and cooked at low temperatures. They offer a European-style buffet with unlimited servings, allowing customers to eat安心 and happily. The restaurant has 120 seats on the first floor and 80 seats on the second floor, suitable for banquets, gatherings, and everyday dining. Lunch is served from 11:00 AM to 2:00 PM, and dinner from 5:00 PM to 8:00 PM. The restaurant is closed on the second and fourth Monday of each month. The cost for the European buffet is NT$180 per person, with discounts available for children and those purchasing meal vouchers. Takeout bento boxes are priced based on quality and quantity; banquet tables range from NT$4000 to NT$5000; delivery for banquet (catering) is NT$2000 for basic tables and NT$3000 to NT$5000 for banquet tables, with buffet items priced per plate and bento boxes ranging from NT$60 to NT$100. There is one level B chef and four level C chefs.
