Tiramisu Delicate Cake Introduction
Our shop has been involved in restaurant cakes and desserts since 1993, and it has been 18 years. We specialize in the creation of Western pastries, aiming to produce cakes that are both affordable and of great value. Especially in cake development, we focus on rich cheese, light cheese, baked cheese, cheese mousse, whether it’s steamed, baked, or cold mousse, we continuously innovate and develop new products with unique textures. Utilizing the unpolluted natural resources of Hualien's beautiful mountains and waters, we make cakes using the pure Sabadang water source from the Central Mountain Range, giving them a distinctive flavor and ensuring safety and quality.
