Yuanming Steamed Egg Cake Introduction
Located next to the Chenghuang Temple, Yuansheng Steamed Cake is a family business that has been operating for 52 years and is now in its third generation. Initially located on Wuchang Street, it later moved to Zhongshan Road. As the name suggests, steamed cake is made by steaming using water vapor, which differs from the baked cakes commonly found in the market. This method retains a fine, soft, and fluffy texture; the flavor is lighter and not greasy, offering a taste reminiscent of traditional flavors. The amount of sugar used is also lower, making it a healthy option suitable for both young and old. The original flavor of the steamed cake was "red bean," followed by the introduction of flavors like papaya, strawberry, taro, and braised pork. Yuansheng Bakery’s famous "steamed cake" is healthy, delicious, and traditional, satisfying countless discerning palates over the past sixty years. In contrast, Western cakes often use large amounts of butter, chocolate, spices, and artificial additives, resulting in a rich taste and high calorie content. Yuansheng Bakery's steamed cakes are made using traditional methods with only three ingredients: flour, eggs, and sugar, resulting in a lightly fragrant, soft, and fluffy texture that is not greasy at all.
