Yuanming Steamed Egg Cake Introduction
Yuanming Steamed Cake, located next to Chenghuang Temple, is a family-owned store that has been in business for 52 years and is now run by the third generation. It originally started on Wuchang Street before relocating to Zhongshan Road. Steamed cake, as the name suggests, is made using steam rather than baked, which makes it delicate, soft, and moist, differing from regular baked cakes. The flavor is lighter and not greasy, embodying a nostalgic taste; moreover, it uses less sugar, making it not too sweet and a healthy option suitable for all ages. The initial flavor was "red bean," followed by options like papaya, strawberry, taro, and braised pork. Yuanming Bakery is famous for its "steamed cake," which is healthy, delicious, and traditional, satisfying countless discerning palates for decades. In contrast, Western cakes use a lot of butter, chocolate, spices, and artificial additives, resulting in a rich taste with astonishing calories. Yuanming Bakery's steamed cake is made using traditional methods with only three ingredients: flour, eggs, and sugar. Its steamed aroma, soft and dense texture, ensures it is not greasy at all.
