Yusheng Society Introduction
Yushian Cuisine is a single-item Japanese restaurant that is part of a Japanese chain system. It is a brand developed locally in Hsinchu, known for its commitment to using seasonal fresh ingredients as its signature feature. The restaurant's flower roll sushi received recognition in the 2016 Hsinchu Bamboo Good Eats culinary competition. Yushian Cuisine believes that "flower roll sushi is a representative dish of every Japanese restaurant, with the fillings reflecting each establishment's style." In Yushian Cuisine's flower roll sushi, the crab meat served is not imitation crab sticks but pure Matsuba crab meat that is not artificially processed, allowing diners to fully savor the natural sweetness of the crab itself. This small piece of crab meat not only showcases the restaurant's style but also embodies Yushian Cuisine's spirit of "insisting on providing the best for customers, with a people-centered approach."
