Fish Fresh Company Introduction
Fish Fresh Association is a Japanese cuisine restaurant that operates under a single-dish chain system. It is a brand rooted in Hsinchu, characterized by carefully selected seasonal fresh ingredients. The restaurant's flower roll sushi was recognized as a top dish in Hsinchu's 2016 Bamboo Good Eat (竹好呷) awards. Fish Fresh Association believes that "flower roll sushi is a representative dish in every Japanese restaurant, and the ingredients reflect each restaurant's unique style." In Fish Fresh Association's flower roll sushi, customers enjoy real snow crab meat instead of crab sticks, allowing them to fully savor the natural sweetness of the crab. This small yet exquisite crab meat not only showcases the restaurant's style but also embodies the spirit of Fish Fresh Association's commitment to providing the best for its customers, with a people-oriented approach.