Song Wang Hakka Large Dumplings Introduction
This restaurant has been open for thirty years. The owner and his wife are both Hakka people, which is why they named it Song Wang, hoping for prosperous business. However, their current aim is to continue the tradition of Hakka cuisine rather than to make money. The Hakka big rice balls are very authentic and receive high praise, often selling out quickly. It’s advisable to call ahead before dining to avoid making a wasted trip.