Song Wang Hakka Dumplings Introduction
This restaurant has been open for thirty years. The owner and his wife are Hakka people, which is why they named it Song Wang, hoping for prosperous business. However, their current aim is to continue the tradition of Hakka cuisine rather than to make money. The Hakka large dumplings are very authentic and receive high praise, often selling out early, so it's recommended to call ahead before dining to avoid a wasted trip.