Zhuqianlinji Cuisine Introduction
They say memories are the most beautiful, but my memories are the most deeply etched! Looking back to those days, after finishing work on the other side, I sought refuge at my mother-in-law's home in Xiangshan, Hsinchu City. Eating the braised dishes made by my mother-in-law sparked my interest in making braised dishes. I realized that in order to innovate within traditional markets, one must manage hygiene, taste, quality, branding, and other aspects to build a good reputation. Now, the braised dishes have successfully made a name for themselves. In gratitude to my mother-in-law for passing on her secret recipes and to help promote tourism in Xiangshan, I combined cultural and creative concepts to establish the brand "Xiangshan Amu's Private Braised Dishes." I hope more people can enjoy these innovative tea-flavored delicacies, and those who have tasted Xiangshan Amu's Private Braised Dishes can also experience the innovative "heart" of braised food. The signature tea-flavored duck wings use high-quality local duck wings, paired with fresh chili, and selected Taiwan oolong tea. The marinade is infused slowly over time, allowing the flavor to penetrate the bones, resulting in tender, bouncy meat that is not tough and carries a tea aroma—spicy but not overwhelming. It's not just a dish for casual chats and tea; it's the perfect accompaniment for gatherings. One bite of Xiangshan Amu's Private Braised Dishes fills your mouth with a unique aroma that lingers, making it hard to stop, and once you start, you can't help but crave for more.
