Zhuqianlinji Cuisine Introduction
They say memories are the most beautiful, but mine are the most deeply engraved! Looking back to those days, I finished my work across the strait and sought refuge in my mother-in-law's home in Xiangshan, Hsinchu City. Eating the braised dishes made by my mother-in-law rekindled my interest in making braised food. I realized that to innovate in traditional markets, I needed to focus on hygiene, taste, quality, and branding to create a good reputation for myself. Today, my braised dishes have successfully made a name for themselves. To honor my mother-in-law for passing down her private recipes and to help promote the tourism industry in Xiangshan, I combined cultural and creative ideas to establish the brand "Xiangshan Mother’s Private Braised Dishes." I hope more people can enjoy this innovative tea-flavored delicacy. Friends who have tasted Xiangshan Mother’s Private Braised Dishes can also experience this innovative approach to braised food. Our signature tea-flavored duck wings use high-quality local duck wings paired with fresh chili, and selected Taiwanese Oolong tea is used to infuse the broth into the meat slowly over time. The result is a succulent texture that is tender and aromatic, spicy but not overwhelming, making it the perfect accompaniment for gatherings beyond just chatting and drinking tea. Taking a bite of Xiangshan Mother’s Private Braised Dishes fills your mouth with a unique fragrance that lingers on, making it irresistible and addictive, and you won’t be able to stop at just one!
