Zhuqianlin Ji Cuisine Introduction
They say memories are the most beautiful, but my memories are the most unforgettable! Looking back, after finishing work on the opposite shore, I sought refuge at my mother-in-law's house in Hsinchu City, Xiangshan. Eating the braised snacks made by my mother-in-law rekindled my interest in making braised dishes. I realized that in order to innovate in traditional markets, it is essential to manage hygiene, flavor, quality, and branding to create a good reputation. Now, our braised dishes have made a name for themselves. To honor my mother-in-law for imparting her secret recipes and to help promote tourism in Xiangshan, I combined cultural and creative elements to create the brand "Xiangshan A-Mu's Private Braised Dishes." I hope to introduce this innovative tea-infused cuisine to more people. Friends who have tasted Xiangshan A-Mu's Private Braised Dishes can also feel the new "heart" of braised dishes. Our signature tea-flavored duck wings are made from high-quality locally sourced duck wings, paired with fresh chili and selected Taiwanese Oolong tea. Using time and a slow fire, we ensure that the braising sauce penetrates the meat to the bone. The result is a chewy texture that is not tough, infused with a fragrant tea aroma, spicy yet not overwhelming, making it the perfect accompaniment for casual conversations and gatherings. One bite of Xiangshan A-Mu's Private Braised Dishes fills your mouth with a unique fragrance that lingers, making you want to keep coming back for more—it's truly addictive.
