Bamboo Rampart Culinary Introduction
People say memories are the most beautiful, but my memories are the most unforgettable! Looking back, after finishing my work on the other side, I sought refuge at my mother-in-law's home in Xiangshan, Hsinchu City. Eating the braised dishes made by her hand sparked my interest in making braised food, and I realized that innovation in traditional markets must focus on hygiene, flavor, quality, and branding to build a good reputation. Today, our braised dishes have successfully made a name for themselves. To show my gratitude to my mother-in-law for teaching her secret recipes and to support the tourism industry in Xiangshan, I created the brand "Xiangshan Amu's Private Braised Dishes" combining cultural and creative elements. I hope more people can taste this innovative tea-scented delicacy, and those who have tried Xiangshan Amu's Private Braised Dishes can experience the innovative "heart" behind this dish. Our signature tea-scented duck wings are made from high-quality local duck wings, paired with fresh chili and selected Taiwanese oolong tea, allowing the braising sauce to fully infuse the meat with flavor through slow cooking. The meat is tender and bouncy, not tough, with a tea aroma that is spicy but not overwhelming, making it the perfect accompaniment not only for casual chats and tea but also for gatherings. One bite of Xiangshan Amu's Private Braised Dishes will leave your mouth filled with a unique fragrance that lingers, making you want more with every bite—it's truly addictive.
