Zhuqianlinji Cuisine Introduction
They say memories are the most beautiful, but my memories are the most indelible! Looking back to those years, after finishing work across the strait, I took refuge in my mother-in-law's home in Xiangshan, Hsinchu City. Eating the braised dishes made by my mother-in-law sparked my interest in making braised food. I realized that to innovate in traditional markets, one must manage hygiene, flavor, quality, and branding to build a good reputation. Now, my braised dishes have successfully made a name for themselves. To express my gratitude for the secret recipes my mother-in-law shared, and to help promote tourism in Xiangshan, I combined cultural creativity to create the brand "Xiangshan Mother’s Secret Braised Dishes." I hope to let more people taste this innovative tea-flavored delicacy, and friends who have tasted Xiangshan Mother’s Secret Braised Dishes can also experience the innovative "heart" behind the braised food. The signature tea-flavored duck wings are made from high-quality local duck wings, paired with fresh chili and selected Taiwanese oolong tea, allowing the braising sauce to fully penetrate the marrow over time and with slow fire. The meat is chewy, tender, and infused with tea aroma, spicy yet not overwhelming, making it the perfect match for gatherings beyond just chatting and drinking tea. One bite of Xiangshan Mother's Secret Braised Dishes fills your mouth with a unique fragrance that lingers, making you want to keep eating without wanting to stop—it's addictive.
