Taiwan Maru Co., Ltd. Introduction
The craftsmanship of food is the most profound art. The balance of sour, sweet, salty, spicy, soft, crispy and the precise control of pot temperature are crucial; too much or too little can spoil the dish. Taiwan's specialty, the Kwan ball, is made with expertly mastered techniques and culinary art. Taiwan's Kwan balls are made from locally sourced native pork, providing a chewy and rich texture that is enjoyable without being overwhelming. The assorted gift pack includes four bags in a selected insulated tote, featuring flavors such as Original Kwan Ball, Mushroom Kwan Ball, Fresh Squid Ball, and Handmade Yawan Ball, making it both economical and practical.
