Taiwan Maru Co., Ltd. Introduction
Hand feel, the most mysterious art of food. The balance of sweet, sour, salty, spicy, soft, crispy, and the temperature of the pot must be precise—too much or too little will spoil the dish. Dihang specializes in masterfully crafting "Kang Wan," a traditional Taiwanese meatball, with precise control over the technique and the artistry of flavor. Dihang uses locally sourced native pork, resulting in a chewy and satisfying texture that won’t wear you out. The 4-pack mixed gift box is beautifully packaged in a selected insulated tote, including original flavor Kang Wan, mushroom Kang Wan, fresh squid ball, and handmade fish ball varieties, making it both economical and practical.
