Taiwan Maru Co., Ltd. Introduction
Shougan, the most mysterious art of cuisine. The balance of sour, sweet, salty, spicy, soft, crispy, and the temperature of the pot; too much or too little makes a difference. Taiwanese meatballs precisely master the professional skills and art of making the renowned kangwan. Using locally sourced native pork, the texture is chewy and satisfying, without being greasy. The 4-pack assorted gift box is thoughtfully packaged with a selected insulated tote bag, including flavors like original kangwan, mushroom kangwan, fresh squid ball, and handmade fish balls, making it both economical and practical.
