Guan Jia Grass Rice Dumpling King (formerly Cheng Jia Rice Dumpling) Introduction
Gan's Braised Pork Zongzi King was founded by Yang Shu in the year before the establishment of the Republic of China and created different ways to enjoy zongzi. The second generation, Mr. Yang Qianjia, took on family responsibilities from a young age and worked diligently, selling zongzi from a handcart rain or shine, establishing a solid reputation in the Hsinchu area, which has now been passed down for four generations. Hsinchu Gan's Braised Pork Zongzi King offers steamed Northern-style zongzi, which are small in size and perfect for diners with smaller appetites. The filling includes salted egg yolk, mushrooms, lean meat, chestnuts, and dried radish. The steamed Northern-style zongzi has a soft, sweet, and refreshing taste. Gan's Braised Pork Zongzi King originally started with rice dumplings that are mildly sweet with a traditional savory flavor, primarily filled with freshly cut meat. Walking in the bustling area of Cheng Huang Temple, you will definitely be attracted by the eye-catching "Tianba Wang Large Meat Zongzi"! With a century-old history, Gan's Braised Pork Zongzi King is not only chewy but also aromatic and refreshing without being sticky. It is a must-try delicacy for food lovers visiting Cheng Huang Temple.
