Guanjia Rice Dumpling Guo Zong Da Wang (Formerly Chengjia Rice Dumpling) Introduction
Gan's Meat Dumpling King was founded by Yang Shu in the third year before the Republic of China was established, creating different ways to enjoy dumplings. The second generation, Mr. Yang Qianjia, took on the family responsibilities from a young age and worked hard, selling dumplings with a handcart through the streets and alleys regardless of weather, establishing a strong reputation in Hsinchu over the years, now passed down for four generations. Hsinchu Gan's Meat Dumpling King offers steamed Northern-style dumplings, which are small and perfect for those with a smaller appetite. The fillings include salted egg yolk, shiitake mushrooms, lean meat, chestnuts, and dried radish. The steamed Northern dumplings have a soft, fragrant, and refreshing taste. Gan's Meat Dumpling King originally started with rice dumplings, which are slightly sweet with traditional savory flavors, featuring fresh sliced meat as the main filling. Walking in the bustling area of Cheng Huang Temple, you will definitely be attracted by the eye-catching "Tian Ba Wang Large Meat Dumpling"! With a history of over a hundred years, Gan's Meat Dumpling King is not only chewy and aromatic but also refreshing and non-sticky. It is a must-try dish for foodies visiting Cheng Huang Temple.
