Guan Jia Sticky Rice Dumplings Chef 王 Introduction
Guanjia Meat Dumpling King was founded by the founder Yang Shu three years before the founding of the Republic of China, creating different ways to enjoy dumplings. The second generation, Mr. Yang Guanjia, took on family responsibilities from a young age and worked diligently, selling dumplings from a handcart through the streets and alleys without fail, establishing a good reputation in the Hsinchu area, and it has now been passed down for four generations. Hsinchu Guanjia Meat Dumpling King specializes in steamed northern-style dumplings, which are small and suitable for those with lighter appetites. The filling includes egg yolk, mushrooms, lean meat, chestnuts, and dried radish. Steamed northern dumplings are soft, sweet, and refreshing. Guanjia Meat Dumpling King originally started with rice cakes that are slightly sweet and carry traditional savory flavors, with the filling mainly consisting of freshly cut meat. Walking in the bustling area of Chenghuang Temple, you will definitely be attracted by the eye-catching "Tianba Wang Large Meat Dumpling"! With a history of a hundred years, Guanjia Meat Dumpling King is not only chewy but also fragrant and delightful, making it a must-try delicacy for food lovers visiting Chenghuang Temple.
