Gan's Meat Dumplings (Original Cheng's Meat Dumplings) Introduction
Gan family's rice dumplings, known as "King of Rice Dumplings," was founded by the founder Yang Shu in the third year before the Republic era. They created different ways to enjoy rice dumplings. The second generation, Mr. Yang Gan-Jia, took on family responsibilities from a young age and worked diligently, selling dumplings with a hand cart through every alley and street in Hsinchu, establishing a great reputation in the area, which has now been passed down for four generations. The Gan family's rice dumplings in Hsinchu are made with steamed northern-style dumplings, which are petite and perfect for customers with smaller appetites. The filling contains salted egg yolk, mushrooms, lean meat, chestnuts, and dried radish. These steamed northern dumplings are soft, sweet, and refreshing. Initially, Gan family's dumplings started with sweet and traditional savory flavors, mainly using freshly cut meat for the filling. Walking in the bustling area near the City God Temple, you will surely be attracted by the eye-catching "Tian Ba Wang Big Rice Dumpling"! With a history of over a hundred years, Gan family's rice dumplings are not only chewy but also fragrant and delicious, making them a must-try delicacy for food lovers visiting the City God Temple.
