Guan Jia Meat Rice Dumpling Introduction
Guan Jia肉粽粿粽大王 was founded by the founder Yang Shu in the third year of the Republic of China, creating different ways to enjoy rice dumplings. The second generation, Mr. Yang Guan Jia, took on family responsibilities from a young age, working diligently and selling his products from a handcart through the streets and alleys, establishing a good reputation in the Hsinchu area, which has been passed down through four generations. Hsinchu Guan Jia肉粽粿粽大王 offers steamed northern-style dumplings, which are small in size, making them suitable for diners with smaller appetites. The filling includes salted egg yolks, mushrooms, lean meat, chestnuts, and dried radish. Steamed northern dumplings have a soft, sweet, and refreshing texture. Guan Jia肉粽粿粽大王 originally started with rice dumplings, which have a slight sweetness combined with traditional savory flavors, primarily filled with freshly sliced meat. While walking in the bustling area of Chenghuang Temple, you will be drawn to the eye-catching "Tian Ba Wang Da Rou Zong"! With a history of over a hundred years, Guan Jia肉粽粿粽大王 is not only chewy and fragrant but also refreshing without being sticky in the mouth. It's a must-try dish for food lovers visiting Chenghuang Temple.
