Beida Tangyuan Shop Introduction
Beida Tangyuan is currently operating on Food Road, and the entire menu has transitioned from meat to vegetarian. The restaurant's signature dish is Hakka large tangyuan, which is made according to traditional methods passed down from grandmothers of old. The tangyuan is particularly chewy and soft. The filling needs to be stir-fried to bring out its aroma and flavor, but it should not have any burnt taste, which is another secret to making the large tangyuan delicious.
