Lijin Traditional Tofu Pudding Introduction
Since 1986, Li-Jin Tofu Pudding has a history of over 20 years, starting from a three-wheeled cart to now having its own store. Li-Jin's tofu pudding is made from pure yellow soybeans that are soaked in water for 3 to 4 hours before being ground, adhering to the traditional method of making tofu pudding, resulting in a rich yellow soybean aroma and a smooth, delicate texture. All ingredients are freshly prepared the day before, which is fresher compared to some shops that source from factories. Another unique feature of "Li-Jin Tofu Pudding" is the addition of a large amount of "fluffy ice" on top of the tofu pudding, unlike other shops that typically serve tofu pudding with shaved ice drenched in syrup. The fragrant tofu pudding paired with fluffy ice is refreshing and thirst-quenching. The owner mentioned that students love ice, but it's hard to balance the syrup ratio when simply drenching it, so they decided to make ice cubes from syrup first and then shave it into fluffy ice. Moreover, Li-Jin's syrup is made by sautéing granulated sugar before adding water to boil, giving it a particularly fragrant flavor.
