Li Jin Traditional Tofu Pudding Introduction
Since 1986, Lijin Tofu Pudding has a history of over 20 years, starting from a small cart and now having its own storefront. The tofu pudding is made from pure yellow soybeans that are soaked in water for 3 to 4 hours before being ground, adhering to traditional tofu pudding methods, resulting in a strong yellow soybean aroma and a delicate, smooth texture. All ingredients are freshly cooked the day before, compared to some shops that use factory products for freshness. Another characteristic of "Lijin Tofu Pudding" is the addition of a large amount of "shaved ice," which is different from other tofu pudding shops that typically serve tofu pudding with syrup over shaved ice. The rich tofu pudding paired with shaved ice is refreshing and thirst-quenching. The owner stated that students love ice, but if only syrup is used, it is hard to adjust the ratio, so instead, sugar syrup is made into ice cubes, then blended into a slush. Additionally, Lijin's sugar syrup is prepared by frying granulated sugar before adding water, resulting in a particularly fragrant flavor.
