Beef Cowboy Steakhouse Introduction
In Taiwan, it shouldn't be difficult to find affordable and delicious steak. There are numerous small steak houses in the night markets or alleys near university towns. This steak restaurant, which claims to have been operating in Hsinchu City for over 20 years, has a boss who started as an apprentice and has an unparalleled focus on steak. The location is right next to the Science Park, and judging by the continuous patronage from engineers known for their discerning taste, this restaurant has managed to thrive for so long. Regardless of the evolving food trends—whether Western, European, or Eastern—in light of the steady commitment of the owner of Beef Shed to his craft, it seems that had it not been for his passion and expertise in steak, the restaurant might have been eliminated by the changing times. The 2016 Hsinchu City "Bamboo Good Eats" selection aimed to find flavors exclusive to the people of Hsinchu, and we shall taste and wait to see...
