Kiln Stone Introduction
A bakery in Hsinchu that creates traditional wood-fired bread fills the air with a rich aroma the moment you open the door. Upon closer inspection, you’ll see a kiln towering over human height, with curling smoke rising from above, seemingly narrating its ardent work. Watching the wood crackling in the oven transports you back to the 1950s, a time filled with warmth and nostalgia in Taiwan, evoking fond memories of childhood flavors. Observing the joyful interactions of families and the resonance of guests with traditional tastes, the couple, Hsu Li-ying and her husband, are even more determined to continue the passion of the Taiwanese people by crafting more local dishes. They stated, "Operating Xinshi Kiln is not just a business; it is a deep expression of the warm humanity exclusive to the Taiwanese."
