Xin Stone Oven Introduction
In Hsinchu, there is a bakery that creates traditional wood-fired bread. The moment you open the door, you are greeted by the aromatic scent of wood-fired baking. Upon closer inspection, you’ll see a kiln that towers above a person, with smoke rising gently from its top, as if telling the story of its diligent work. Watching the firewood crackling in the kiln brings you back to the 1950s, to a Taiwan filled with warmth and nostalgia, evoking memories of childhood flavors. Observing the joyful interactions among families and the customers resonating with traditional tastes, the couple, Hsu Li-ying and her husband, are more determined than ever to continue the passion of Taiwanese people, creating more Taiwanese dishes. They express, "Operating Xinshi Wood-Fired Oven is not just a business; it is a deep sense of humanity exclusive to the people of Taiwan."
