Xin Brick Oven Introduction
A bakery in Hsinchu that creates traditional wood-fired bread fills the air with a fragrant aroma the moment you step inside. Upon closer inspection, you’ll notice a kiln that towers above, releasing wisps of smoke that tell the story of its diligent work. Watching the burning wood crackle in the kiln transports you back to the 1950s, a time filled with warmth and nostalgia in Taiwan, evoking childhood memories of traditional flavors. Observing the joyful interactions among families and the resonance from guests appreciating the traditional tastes, the couple, Hsu Li-ying and her husband, are more determined than ever to continue sharing the passion of Taiwanese people through their culinary creations. They express, "Operating the Wood-Fired Oven is not just a business, but a deep affection exclusive to the people of Taiwan."
