Wood-fired Oven Introduction
In Hsinchu, there is a bakery that produces traditional wood-fired bread, and as soon as you open the door, you are greeted by the rich aroma of wood smoke. Upon closer inspection, you'll see a kiln that towers above the people, with curling smoke rising from above, as if narrating its bustling work. Watching the wood crackle and pop at the base of the kiln transports you back to the 1950s, a time filled with warmth and nostalgia in Taiwan, stirring memories of the flavors of childhood. Observing the joyful interactions among families and the resonance from customers regarding traditional flavors, the couple, Hsu Li-Ying and her husband, becomes even more determined to continue sharing the passion of the Taiwanese people, creating more Taiwanese-style dishes. They say, "Operating the薪石窯 is not just a business, but a deep-seated warmth exclusive to the people of Taiwan."
