Xin Stone Oven Introduction
In Hsinchu, there is a traditional wood-fired bakery that fills the air with the enticing aroma of baked goods as soon as you step through the door. Upon closer inspection, you will notice a kiln towering well above a person, with wisps of smoke curling upwards, suggesting the ongoing hard work inside. The sound of crackling firewood from the kiln transports you back in time to the 1950s, evoking memories of a Taiwan filled with warmth and nostalgia. Observing the joyful interactions among families and the customers' resonance with traditional flavors further strengthens the determination of the owners, Xu Li-ying and her husband, to continue this passion for Taiwanese cuisine. They express, "Our wood-fired oven is not just a business; it's a deep connection to the warm humanity that belongs exclusively to the people of Taiwan."
