Xin Stone Oven Introduction
In Hsinchu, there is a bakery that creates traditional wood-fired bread. The moment you open the door, you are greeted by the inviting aroma of wood fire. Upon closer inspection, you'll see an oven that towers above the people, continuously puffing out curling smoke, as if to tell you that it is working fervently. Watching the burning firewood crackling at the base of the oven feels like being pulled into a time machine back to the 1950s, a time filled with human warmth and nostalgia in Taiwan, evoking memories of childhood flavors. Observing the joyful interactions among families and the guests resonating with traditional tastes, the couple, Xu Li-ying and her husband, are even more determined to continue sharing Taiwanese warmth through more local dishes. They say, "The薪石窯 (wood-fired oven) is not just a business, but a deep lifestyle that belongs to the Taiwanese people."
