Wood Fire Oven Introduction
This bakery in Hsinchu creates traditional wood-fired bread, and the moment you open the door, you're greeted by the rich aroma of wood smoke. Upon closer inspection, you'll see a kiln that towers above the average person, with wisps of smoke rising, as if to tell you it's working fervently. Watching the flames crackle and pop at the base of the kiln transports you back to the 1950s, to a Taiwan filled with warmth and nostalgia, evoking memories of the traditional flavors from childhood! Observing the joyful interactions among families and the guests' resonance with traditional tastes, the couple, Hsu Li-Ying and her husband, become even more determined to carry on the Taiwanese enthusiasm by creating more local dishes. They stated, "Operating Xinch Stone Oven is not just a business; it's a deep, exclusive connection for the people of Taiwan."
